Ribas blanc 2021
VdT, Ribas, 750 ml
| Grape variety: | Prensal blanc, Giró ros |
| Producer: | Bodegas Ribas |
| Origin: | Spain / Mallorca |
| Other vintages: |
Description
As fresh as a sea breeze! This lively white is a true Mallorcan. Why? It is made from the local Prensal variety. It also contains a secret ingredient: a small amount of Giró Ros. This almost extinct grape was revived in 1995 and gives the wine its structure. It smells of fresh pears and white flowers, with a hint of honey, and is super fresh and herbal-spicy on the palate. The acidity tickles the corners of the mouth. A wonderful accompaniment to young vegetables and summer salads, flan and quiches - and as a Mallorcan, of course, with fish.
Attributes
| Origin: | Spain / Mallorca |
| Grape variety: | Prensal blanc, Giró ros |
| Label: | Certified organic or biodynamic wine |
| Ripening potential: | 1 to 3 years after harvest |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Apéro riche, Grilled fish, Vegetable flan, quiche, Asparagus specialities |
| Volume: | 12.5 % |
| Note: | Contains sulphites |
Bodegas Ribas
The island wines from Mallorca have been blessed for years with high quality and Mediterranean charm. Along with Syrah, Merlot and Cabernet Sauvignon, it is above all the indigenous varieties such as Mantonegro, Gargollassa, Callet and Prensal blanc, that make Mallorca a true “treasure island”. Grapes that exist only here reflect the unmistakable character of this unique wine island.
The Ribas winery in Consell has been preserving these Mallorcan treasures for more than 300 years. It is the oldest winery on the island, and it features a stately mansion from the 18th century. The first vines were planted by Pedro Ribas in 1711. There are now 40 hectares, located approximately 150 metres above sea level, on sandy, calcareous and sometimes very stony soils, which are farmed with certified organic methods.
Prensal blanc
Mallorcan fruit basket
With apple, pear, grapefruit, exotic fruits, almond and anise, the old Majorcan variety Prensal seduces with its aromatic abundance. However, it only has a little acidity. Consequently, it is usually blended with other grapes such as Moscatel, Chardonnay or Viognier, giving the wines freshness. These wines taste best when drank young. Prensal is usually written “Premsal” in Mallorca. Alternatively, it is also called Moll.
Mallorca
Mallorca: new premium wines from old varieties
The party island is showing an entirely different, more delightful side: every year, more premium wines are produced in Mallorca. While international varieties like Chardonnay, Cabernet Sauvignon and Merlot yield excellent wines in Mallorca’s terroir, top winemakers increasingly use the best native varieties, such as Manto Negro, Callet and Prensal Blanc. The results are independent wines with Mediterranean charm and surprising freshness.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
