to homepage to main navigation to main content to contact form to search form
Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
In Stock
Certified integrated production


(*CH + IT Traubengut), 2017

750 ml
Grape variety: Müller-Thurgau
Producer: Weingut Erich Meier
Origin: Switzerland / Ostschweiz / Zürich
In stock
Article nr. 10162717
Grape variety: Müller-Thurgau
Producer: Weingut Erich Meier
Origin: Switzerland / Ostschweiz / Zürich


Origin: Switzerland / Ostschweiz / Zürich
Grape variety: Müller-Thurgau
Ripening potential: 1 to 3 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro riche, Oysters, Giant crevettes, grilled langoustines, Mushroom ragout
Vinification: short must fermentation, soft pressing
Harvest: hand-picking
Maturation: in steel tank, bâtonnage, short cultivation
Bottling: filtration
Volume: 11.5 %
Note: Contains sulphites


Switzerland – A small country with enormous diversity

Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.



Eastern Switzerland: an intriguing puzzle

Eastern Switzerland has long been positioned on the northern rim of the climate zone where the cultivation of popular Swiss varieties is possible. Due to a warming climate, the vineyards of Aargau, Zurich, Schaffhausen, Thurgau and Graubünden are now in the zone where varieties such as Müller-Thurgau or Pinot Noir succeed excellently. But even long-established, almost-forgotten varieties such as Elbling, Räuschling and Completer are experiencing a renaissance.



Zurich: On the way to the top

With a cultivated area of 620 hectares, Zurich is the largest wine-producing canton in German-speaking Switzerland. The potential is great at prime locations on Lake Zurich and in the various river valleys. It is no surprise that a steadily increasing number of top wines are vinified here. The major variety is Pinot Noir. But white varieties also exceed exquisitely, such as Müller-Thurgau and the long-established Räuschling, as well as international varieties like Chardonnay and Sauvignon Blanc. The wine-producing canton of Zurich is currently experiencing the most sustained upswing in quality in its history.


Weingut Erich Meier

Erich Meier ist experimentierfreudig, innovativ, eigenständig und hat ein gutes Gespür für Trends. Manchmal arbeitet er Tag und Nacht, bis der Wein seine Vollendung erreicht hat – und seinem Qualitätsanspruch gerecht wird. Bei der Kelterung gehört er zu den Trendsettern, bei den Reben dagegen setzt er auf die alten, seit Jahrzehnten bewährten Sorten, die am Zürichsee optimal gedeihen. So kreiert Erich Meier in Uetikon am See fruchtige, charaktervolle Weine auf höchstem Niveau – und gibt damit dem Zürichsee-Wein eine neue Dimension, die Fachleute und Weinliebhaber gleichermassen überzeugt.

Grape varieties


Germany and Switzerland combine

Yes, this grape actually gets its name from a Mr Müller from Thurgau. Then active as a wine researcher in Germany, the Swiss Hermann Müller developed the flowery, peachy new variety in 1882. Unfortunately, it was not accepted into the German register of varieties, so he took the seedlings with him to Switzerland. Here they settled under the name Riesling-Silvaner. This was because Hermann Müller mistakenly thought his white creation was a cross between these grapes. His error was only discovered later: the actual parents of the Riesling-Silvaner are Riesling and the ornamental grape Madeleine royal. Meanwhile, the Germans realised what they had missed. Above all, vintners from Lake Constance would have liked to have planted the Riesling-Silvaner, but they were not allowed. Thus, in 1925, a young winemaker rowed across the lake at night, smuggling 400 seedlings across the border in a fishing boat. Thirty years later, the grape was officially named Müller-Thurgau. It is called by the exact same name in Thurgau.