to homepage to main navigation to main content to contact form to search form
In Stock

Viognier 2018

AOC Uetikon, Weingut Erich Meier, 750 ml

750 ml
Limited/Rarity10
info
Grape variety: Viognier
Producer: Weingut Erich Meier
Origin: Schweiz / Ostschweiz / Zürichsee
Other vintages:
In stock
Article nr. 10164718
Grape variety: Viognier
Producer: Weingut Erich Meier
Origin: Schweiz / Ostschweiz / Zürichsee
Other vintages:

Attributes

Origin: Schweiz / Ostschweiz / Zürichsee
Grape variety: Viognier
Label: Vegan, Certified integrated production
Ripening potential: 1 to 3 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro pastries, Apéro riche, Hot Asian dishes, Giant crevettes, grilled langoustines, Risotto ai frutti di mare
Vinification: short must fermentation, soft pressing
Harvest: hand-picking
Maturation: in steel tank, bâtonnage, short cultivation
Bottling: filtration
Volume: 13.0 %
Note: Contains sulphites
Producer

Weingut Erich Meier

Erich Meier ist experimentierfreudig, innovativ, eigenständig und hat ein gutes Gespür für Trends. Manchmal arbeitet er Tag und Nacht, bis der Wein seine Vollendung erreicht hat – und seinem Qualitätsanspruch gerecht wird. Bei der Kelterung gehört er zu den Trendsettern, bei den Reben dagegen setzt er auf die alten, seit Jahrzehnten bewährten Sorten, die am Zürichsee optimal gedeihen. So kreiert Erich Meier in Uetikon am See fruchtige, charaktervolle Weine auf höchstem Niveau – und gibt damit dem Zürichsee-Wein eine neue Dimension, die Fachleute und Weinliebhaber gleichermassen überzeugt.

more

ERich Meier S
Grape variety

Viognier

Saved from extinction

It’s hard to believe that the Viognier nearly became extinct 50 years ago. Today, it grows worldwide on over 10,000 hectares. The variety was first mentioned in 1781, and probably originated in Condrieu, in the northern Rhône Valley. There, and in the 3.8-hectare mini-appellation of Château-Grillet, vintners kept it on the post when the rest of the world wanted to know nothing about it. Its inventory shrank to a meagre 14 hectares. This is because it provides only low yields, and for a while there were no good seedlings. In the 1980s, interest in Viognier reawakened. It actually shows a unique profile: deep golden with good body and aromas of apricot, lime blossom, citrus fruits, honey and hazelnut. It is popular in the Languedoc region, flows into the white Côtes du Rhône and also does very well in California. The best examples fit wonderfully with poultry in cream sauce, noble fish like turbot or – why not? – lobster.

more

Viognier
Subregion

Zürich

Zurich: On the way to the top

With a cultivated area of 620 hectares, Zurich is the largest wine-producing canton in German-speaking Switzerland. The potential is great at prime locations on Lake Zurich and in the various river valleys. It is no surprise that a steadily increasing number of top wines are vinified here. The major variety is Pinot Noir. But white varieties also exceed exquisitely, such as Müller-Thurgau and the long-established Räuschling, as well as international varieties like Chardonnay and Sauvignon Blanc. The wine-producing canton of Zurich is currently experiencing the most sustained upswing in quality in its history.

more

Zürichsee
Region

Ostschweiz

Eastern Switzerland: an intriguing puzzle

Eastern Switzerland has long been positioned on the northern rim of the climate zone where the cultivation of popular Swiss varieties is possible. Due to a warming climate, the vineyards of Aargau, Zurich, Schaffhausen, Thurgau and Graubünden are now in the zone where varieties such as Müller-Thurgau or Pinot Noir succeed excellently. But even long-established, almost-forgotten varieties such as Elbling, Räuschling and Completer are experiencing a renaissance.

more

Ostschweiz S
Country

Switzerland

Switzerland – A small country with enormous diversity

Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.

more

Schweiz S

Related products

In Stock
In Stock
In Stock
In Stock