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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Peter Michael Estate

In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention.

This awakened his desire to try something new. The search for a suitable piece of land ended in the secluded Knights Valley on the western slope of Mount St. Helena, in the east of Sonoma County, north of Napa Valley. The first vines were planted in 1983. His son Paul was helping out at the time and was full of enthusiasm, although the rows of vines were extremely difficult to set up on the very steep (inclines of up to 40%), stony layers of primarily volcanic rock. Later, Sir Peter was able to buy more plots of land on the coast and in Oakville, in Napa: Fort Ross-Seaview, with perfect growing conditions for Pinot Noir, and Au Paradis, planted with Cabernet Sauvignon and Cabernet Franc.

The winery is not easy to find. If you're not careful, you can easily drive past it and continue up the hill, where you will be rewarded with a fantastic view over the vineyards and two lakes. It seldom rains, which is why the artificial lakes were built for irrigation. The dry climate promotes sustainable and natural resource management.

In the Les Pavots area, Cabernet Sauvignon, Merlot and Petit Verdot ripen to produce the eponymous cult wine. In the vineyards of Belle Côte and La Carrière they grow Chardonnay and in L’Après-Midi Sauvignon Blanc. The Ma Belle-Fille and Ma Danseuse vineyards are planted with Chardonnay and Pinot Noir and have been named in honour of Sir Peter’s daughter-in-law and of Lady Michael, who as a young woman was an enthusiastic dancer.

In the cellar, Frenchman Nicolas Morlet has been in charge since 2005, producing successful wines year after year, many of which feature in the top League of California. With a cool glass of wine, resting on the terrace of the winery in a deck chair, you will feel like a king in California. You could almost forget that you are in the United States, because the wines are reminiscent of their counterparts in France. Sir Peter has achieved his goal: to produce wines which combine the best of California and France.

White wines from Peter Michael Estate

In Stock
Wine Spectator 92 Points
Sauvignon blanc l'Après-Midi
In Stock
Chardonnay La Carrière
Only 21 Bottles

Chardonnay La Carrière

AVA, Peter Michael Winery, 2016, 750 ml
In Stock
Sauvignon blanc l'Après-Midi
Only 13 Bottles
In Stock
Wine Spectator 91 Points
Chardonnay Ma Belle-Fille
Only 1 Bottle

Chardonnay Ma Belle-Fille

AVA, Peter Michael Winery, 2016, 750 ml

Red wines from Peter Michael Estate

In Stock
Wine Spectator 93 Points
Cabernet Sauvignon Au Paradis
Only 3 Bottles
In Stock
Wine Spectator 93 Points
Les Pavots

Les Pavots

AVA Knight Valley, Peter Michael Winery, 2014, 750 ml
In Stock

Pinot Noir Le Moulin Rouge

AVA, Peter Michael Winery, 2016, 750 ml

In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention. This awakened his desire to try something new. The search for a suitable piece of land ended in the secluded Knights Valley on the western slope of Mount St. Helena, in the east of Sonoma County, north of Napa Valley. The first vines were planted in 1983. His son Paul was helping out at the time and was full of enthusiasm, although the rows of vines were extremely difficult to set up on the very steep (inclines of up to 40%), stony layers of primarily volcanic rock. Later, Sir Peter was able to buy more plots of land on the coast and in Oakville, in Napa: Fort Ross-Seaview, with perfect growing conditions for Pinot Noir, and Au Paradis, planted with Cabernet Sauvignon and Cabernet Franc. The winery is not easy to find. If you're not careful, you can easily drive past it and continue up the hill, where you will be rewarded with a fantastic view over the vineyards and two lakes. It seldom rains, which is why the artificial lakes were built for irrigation. The dry climate promotes sustainable and natural resource management. In the Les Pavots area, Cabernet Sauvignon, Merlot and Petit Verdot ripen to produce the eponymous cult wine. In the vineyards of Belle Côte and La Carrière they grow Chardonnay and in L'Après-Midi Sauvignon Blanc. The Ma Belle-Fille and Ma Danseuse vineyards are planted with Chardonnay and Pinot Noir and have been named in honour of Sir Peter's daughter-in-law and of Lady Michael, who as a young woman was an enthusiastic dancer. In the cellar, Frenchman Nicolas Morlet has been in charge since 2005, producing successful wines year after year, many of which feature in the top League of California. With a cool glass of wine, resting on the terrace of the winery in a deck chair, you will feel like a king in California. You will forget that you are in the United States, because the wines are reminiscent of their counterparts in France. Sir Peter has achieved his goal: to produce wines which combine the best of California and France.

Producers

Roland und Karin Lenz

Roland und Karin Lenz

In 1994, while Roland Lenz was still studying oenology, he and his wife Karin were able to acquire eight hectares of vines on the Iselisberg. It was a unique opportunity that they seized, even though they were toying with the idea of setting up their own business abroad, far from Switzerland. They actually did so later, but that's another story…

Read more
Château Raymond Lafon

Château Raymond Lafon

Located in the heart of the Sauternes area, this winery comprises 18 hectares, 16 of which planted with 80% Sémillon and 20% Sauvignon Blanc. The maximum yield by law is 25 hectolitres per hectare. The yields at Raymond-Lafon average only 8 to 10 hectolitres per hectare; in other words, one vine will produce only one glass of delicious wine. Over several pickings, the grapes are harvested one by one according to their level of maturity. In some years, this can result in up to ten selected hand harvests. This alone lets one appreciate the great value of this wine.

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Maria Casanovas

The Bodega or Cava Maria Casanovas is located in the heart of the Penedès, in Sant Sadurní d'Anoia, the centre of Cava production. It is owned by the Casanovas family and managed by three children of Maria Casanovas. Jordi and Jacint are responsible for the vineyards and the cellar, Rosa for administration and marketing.

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