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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Peter Michael Estate

In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention.

This awakened his desire to try something new. The search for a suitable piece of land ended in the secluded Knights Valley on the western slope of Mount St. Helena, in the east of Sonoma County, north of Napa Valley. The first vines were planted in 1983. His son Paul was helping out at the time and was full of enthusiasm, although the rows of vines were extremely difficult to set up on the very steep (inclines of up to 40%), stony layers of primarily volcanic rock. Later, Sir Peter was able to buy more plots of land on the coast and in Oakville, in Napa: Fort Ross-Seaview, with perfect growing conditions for Pinot Noir, and Au Paradis, planted with Cabernet Sauvignon and Cabernet Franc.

The winery is not easy to find. If you're not careful, you can easily drive past it and continue up the hill, where you will be rewarded with a fantastic view over the vineyards and two lakes. It seldom rains, which is why the artificial lakes were built for irrigation. The dry climate promotes sustainable and natural resource management.

In the Les Pavots area, Cabernet Sauvignon, Merlot and Petit Verdot ripen to produce the eponymous cult wine. In the vineyards of Belle Côte and La Carrière they grow Chardonnay and in L’Après-Midi Sauvignon Blanc. The Ma Belle-Fille and Ma Danseuse vineyards are planted with Chardonnay and Pinot Noir and have been named in honour of Sir Peter’s daughter-in-law and of Lady Michael, who as a young woman was an enthusiastic dancer.

In the cellar, Frenchman Nicolas Morlet has been in charge since 2005, producing successful wines year after year, many of which feature in the top League of California. With a cool glass of wine, resting on the terrace of the winery in a deck chair, you will feel like a king in California. You could almost forget that you are in the United States, because the wines are reminiscent of their counterparts in France. Sir Peter has achieved his goal: to produce wines which combine the best of California and France.

White wines from Peter Michael Estate

In Stock
Wine Spectator 91 Points
Chardonnay Belle Côte
Only 6 Bottles
In Stock
Wine Spectator 88 Points
Chardonnay La Carrière
Only 3 Bottles
In Stock
Chardonnay Mon Plaisir
Only 21 Bottles
In Stock

Red wines from Peter Michael Estate

In Stock
Wine Spectator 93 Points
Cabernet Sauvignon Au Paradis
In Stock
Parker 95 Points
Pinot noir Le Caprice
Only 19 Bottles
In Stock
Wine Spectator 93 Points
Les Pavots
In Stock

In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention. This awakened his desire to try something new. The search for a suitable piece of land ended in the secluded Knights Valley on the western slope of Mount St. Helena, in the east of Sonoma County, north of Napa Valley. The first vines were planted in 1983. His son Paul was helping out at the time and was full of enthusiasm, although the rows of vines were extremely difficult to set up on the very steep (inclines of up to 40%), stony layers of primarily volcanic rock. Later, Sir Peter was able to buy more plots of land on the coast and in Oakville, in Napa: Fort Ross-Seaview, with perfect growing conditions for Pinot Noir, and Au Paradis, planted with Cabernet Sauvignon and Cabernet Franc. The winery is not easy to find. If you're not careful, you can easily drive past it and continue up the hill, where you will be rewarded with a fantastic view over the vineyards and two lakes. It seldom rains, which is why the artificial lakes were built for irrigation. The dry climate promotes sustainable and natural resource management. In the Les Pavots area, Cabernet Sauvignon, Merlot and Petit Verdot ripen to produce the eponymous cult wine. In the vineyards of Belle Côte and La Carrière they grow Chardonnay and in L'Après-Midi Sauvignon Blanc. The Ma Belle-Fille and Ma Danseuse vineyards are planted with Chardonnay and Pinot Noir and have been named in honour of Sir Peter's daughter-in-law and of Lady Michael, who as a young woman was an enthusiastic dancer. In the cellar, Frenchman Nicolas Morlet has been in charge since 2005, producing successful wines year after year, many of which feature in the top League of California. With a cool glass of wine, resting on the terrace of the winery in a deck chair, you will feel like a king in California. You will forget that you are in the United States, because the wines are reminiscent of their counterparts in France. Sir Peter has achieved his goal: to produce wines which combine the best of California and France.

Producers

Massena / Jaysen Collins

Massena / Jaysen Collins

Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.

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Graf Trauttmansdorff

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J. & M. Dizerens

J. & M. Dizerens

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