Weingut Trapl
Close to nature
With such consistency, it is not surprising that Johannes Trapl has been farming his fine family business, on which 70% red grape varieties thrive, biodynamically since 2015 - followed by Demeter certification in 2019.
With perseverance and precision he has worked his way into the first ranks of the Carnuntum vintners. And he has more than earned his place there. For from the base to his signature wines he is the one who most strongly influences the natural terroir and origin in Carnuntum with his wines.
Producer
Peter Michael Winery
In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention.
Cantina Monti
Located at 550 meters above sea level, with extreme slopes, the Cantina Monti covers 4.7 hectares. The sloping soil does not allow mechanization in the vines, which includes nine different grape varieties. Every season, the Monti family immediately focuses on the production of superior quality wines, a quality also given by the very low yield in the vineyard.
Supernatural Wine Co.
For the curious, the cosmopolitan, the devotees of organic and bio-dynamic principles, and most certainly for wine-fanatics: Our novelty from Hawke’s Bay in New Zealand is exceptional, exciting, and always leads to exhilarating discourse.