Close to nature
With such consistency, it is not surprising that Johannes Trapl has been farming his fine family business, on which 70% red grape varieties thrive, biodynamically since 2015 - followed by Demeter certification in 2019.
White wines from Weingut Trapl
Red wines from Weingut Trapl
from Weingut Trapl
With perseverance and precision he has worked his way into the first ranks of the Carnuntum vintners. And he has more than earned his place there. For from the base to his signature wines he is the one who most strongly influences the natural terroir and origin in Carnuntum with his wines.
Set in the heart of the sea of vines between the Garonne and Dordogne rivers – in the so-called Entre-deux-Mers – lies Château Mongiron in the small town of Nérigean.
The Bodega or Cava Maria Casanovas is located in the heart of the Penedès, in Sant Sadurní d'Anoia, the centre of Cava production. It is owned by the Casanovas family and managed by three children of Maria Casanovas. Jordi and Jacint are responsible for the vineyards and the cellar, Rosa for administration and marketing.
Didier Joris is a legendary figure in the Valais, where the history of wine would be unthinkable without him. He grew up in a farming family that initially concentrated on raising cattle. To this very day, Didier still raves about «his Queens», the Hérens fighting cows. It was only during the 1960s and 1970s that the Joris family began to terrace slopes to plant vines and cultivate vineyards.