Domaine Julien Brocard

Biodynamic agriculture requires constant monitoring and care by humans and the use of traditional methods and tools, such as the horse-drawn plough, in order to create a natural connection between humans, the soil and plants. The soil of limestone and clay with fossil oyster shells, also known as Kimmeridgian, and the region's temperate continental climate with warm summers, long winters and the threat of frost are factors to consider. A compressed air press is used to extract the juice from the hand-picked Chardonnay grapes, which is then fermented in one of 22 large oak barrels with a capacity of 15 to 100 hectolitres. This allows for slow oxygenation and preserves the unique flavour of each vineyard plot.

Julien Brocard now creates seven wines from the seven different vineyards which make up his domaine. The bottles are sealed with wax, stamped by hand, wrapped in tissue paper and packed in a box that holds seven bottles and was specially designed for this range. The wines all captivate with their individual character, starting with La Boissonneuse, with its ripe fruity notes, creamy structure and clearly defined minerality, and ending with the Grand Cru Les Preuses, powerful and rich with pronounced minerality and exceptional ageing potential. All these wines have one thing in common: they are very well defined and come to life on the palate. Santé!