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Marlborough

Marlborough - synonymous with world-famous Sauvignon Blancs!   New Zealand's largest wine-growing region (over 20,000 hectares) is located in the very north of the South Island, in the centre of New Zealand. 

The town of Blenheim forms the heart of the region. Marlborough enjoys an international reputation as a producer of the best Sauvignon Blanc in the world, which is also New Zealand's leading variety. Excellent Chardonnays, Rieslings and premium Pinot Noirs are also grown here.

White wines from Marlborough

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Red wines from Marlborough

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Pinot Noir Clay Hills, Omaka Valley 2020
Only 20 Bottles
Vegan

The region is divided into three sub-regions called Southern Valleys, Wairau Valley and Awatere Valley. The elegant, complex and lively wines are characterised by long, sunny days with little rainfall, cool nights and the influence of the Pacific Ocean, the alluvial soils and the mountain ranges.

Region

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Hawkes Bay
New Zealand

Hawkes Bay

Hawke’s Bay is located in the east of New Zealand’s North Island and is the country’s oldest and second-largest wine-growing region (approx. 4640 hectares), dating back to 1851. Hawke’s Bay is New Zealand’s largest wine-growing region for high-quality red wines, accounting for over 80 percent of its total production of Cabernet Sauvignon, Merlot and Syrah. Chardonnay and the two varieties Cabernet Sauvignon and Merlot make up around 50 percent of total production at Hawke’s Bay. White and red wines are produced in approximately equal amounts. The region produces a total of 10 percent of all New Zealand wines.

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