Château Roc de Cambes 2022
AOC Côtes de Bourg, 750 ml
Description
Citing Robert Parker The Wine Advocate: "Mingling aromas of sweet cherries and cassis with notions of licorice, espresso roast and spices, the 2022 Roc de Cambes is medium to full-bodied, layered and concentrated, with a broad-shouldered profile, framed by powdery tannins, and concluding with a chalky finish. This is always the most structured wine in the Mitjaville portfolio."
Attributes
| Grape variety: | Merlot, Cabernet Franc |
| Producer: | Diverse |
| Other vintages: | 2024 2021 |
| Drinking temperature: | 16 to 18 °C |
| Volume: | 13.5 % |
Merlot
Everybody’s darling
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
Cabernet Franc
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.
