Description

Piquillo peppers are traditionally roasted directly over an open flame and then peeled individually by hand. This ensures that their characteristic aroma, delicate texture and authentic flavour are perfectly preserved. A Spanish delicacy that is delightful both on its own and in a wide variety of Mediterranean dishes.

Ingredients: piquillo peppers, salt, sugar and citric acid.

Nutritional values per 100 g: Energy: 172 kJ / 41 kcal, Fat: 0.2 g, of which saturated fatty acids: 0.0 g, Carbohydrates: 8.8 g, of which sugars: 5.8 g, Dietary fibre: 1.1 g, Protein: 0.9 g, Salt: 0.6 g. Manufactured in Spain.