Description

Olive Taggiasca pitted, from the region of the Ligurian Riviera, province of Imperia. The olives are excellent with aperitifs, pizzas, salads, pasta, but also with fish.

Ingredients: Taggiasca olives 70%, extra virgin olive oil 29%, herbs (thyme, rosemary), acidity regulator: citric acid. Country of manufacture Italy. Nutritional information per 100g: Energy: 1493 kJ / 363 kcal, Fat: 38g, of which saturated fatty acids: 8.2g, carbohydrates: 1.6g, of which sugar: 1.6g, Protein: 1.5g, Salt: 3g.