Crema di Olive verdi agli agrumi
De Carlo, 130 Gramm
Intense cream of green olives and a little citrus. It can be served as a spread or with grissini as an aperitif. With a little olive oil or water, it makes sauces tastier. It also goes very well with meat and cheese. Ingredients: green olives (86%), extra virgin olive oil (10%), citrus peel, salt, acidity regulator: citric acid. Produced and packaged in Bitritto Italy, Azienda Agricola De Carlo.