Frantoio di Sant'Agata, 180 Gramm
Olive Taggiasca pitted, from the region of the Ligurian Riviera, province of Imperia. The olives are excellent with aperitifs, pizzas, salads, pasta, but also with fish. Ingredients: Taggiasca olives 70%, extra virgin olive oil 29%, herbs (thyme, rosemary), acidity regulator: citric acid. Country of manufacture Italy. Nutritional information per 100g: Energy: 1493 kJ / 363 kcal, Fat: 38g, of which saturated fatty acids: 8.2g, carbohydrates: 1.6g, of which sugar: 1.6g, Protein: 1.5g, Salt: 3g.
|Origin:||Pasta, sughi, spices & co.|