Monograno Felicetti, 500 Gramm
The most famous of all pastas combines the firm texture and full flavour of Il Cappelli. Cappelli wheat is an ancient Sicilian grain, typical for its subtly sweet and rustic taste. This timeless form is equally suited to traditional recipes as it is to the most unusual culinary inventions. An Italian classic of the highest quality. The Spaghetti il Cappelli combine very well with the sauce thanks to the rough surface. Ingredients: organic Cappelli DURUM WHEAT SEMOLINA, water, contains gluten. Made and packed in Predazzo, Pastificio Felicetti. Nutritional values per 100g: Energy kJ 1502 / kcal: 354, Fat: 1.3 g, of which saturated fatty acids: 0.3 g, Carbohydrates: 72 g, of which sugar: 2.8 g, Dietary fibre: 3.2 g, Protein: 12 g, Salt: 0.003 g.
|Origin:||Pasta, sughi, spices & co.|