Spiralotti

Description

An Italian classic of the highest quality. The Spiralotti il Cappelli (spiral-shaped pasta made from Cappelli wheat) combine very well with the sauce thanks to the textured surface. Cappelli wheat is an ancient Sicilian grain, typical for its subtly sweet and rustic taste. Ingredients: organic Cappelli DURUM WHEAT SEMOLINA, water, contains gluten. Made and packed in Predazzo, Pastificio Felicetti. Nutritional values per 100g: Energy kJ: 1502 / kcal 354, Fat: 1.3 g, of which saturated fatty acids: 0.3 g, Carbohydrates: 72 g, of which sugar: 2.8 g, Dietary fibre: 3.2 g, Protein: 12.5 g, Salt: 0.003 g.