Description

Ligurian pesto, a staple of Italian cuisine. The pesto is made at the oil mill using Genovese D.O.P. basil, Parmesan cheese aged for over 30 months, pine nuts and plenty of love, to satisfy even the most discerning palates. The extra virgin olive oil gives every sauce or pasta dish a delicate and unique flavour. The pesto is unpasteurised to preserve the original recipe. Perfect with pasta, on canapés, in sandwiches and with a variety of aperitifs. 65g of fresh basil is used to make 100g of fresh pesto.

For 100g of fresh pesto, 65g of fresh basil are used. Ingredients: Extra virgin olive oil (62%), basil concentrate from basil DOP 26%, pine nuts, salt, PARMIGIANO REGGIANO DOP (MILK, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid, citric acid. Nutritional values per 100g: Energy 2520 kJ / 602 kcal, Grease 64g thereof saturated 11g, Carbohydrates 0.7g thereof sugar 0.3g, protein 5.1g, salt 3.5g.