SI-OFF Seebrise (alkoholfreier weisser Wermut)
Distillerie Studer, 750 ml
Non-alcoholic vermouth alternative
- Aperitif made from dealcoholised Swiss white wine – refined with natural flavours and as fresh as a sea breeze.
- Summery, fruity aroma and flavour, characterised by elderflower, citrus and, of course, vermouth.
- Mocktail tip: 5 cl SI-OFF Seebrise, long drink glass with ice, a dash of tonic water, grapefruit zest as garnish.
Description
SI-OFF Seebrise is a light and fresh, non-alcoholic alternative to vermouth with a summery, fruity aroma and taste, characterised by elderflower, chamomile, citrus and, of course, vermouth. It was created as a tribute to the numerous lakes that characterise the Swiss landscape. The basis for SI-OFF Seebrise is dealcoholised Swiss white wine. Various herbal and floral infusions and exclusively natural flavours have also been added. Awarded ‘Silver’ at Craft Spirits Berlin. Mocktail tip: Pour 5 cl of SI-OFF Seebrise into a long drink glass filled with ice, garnish with grapefruit zest and top up with tonic water.
Attributes
| Producer: | Distillerie Studer & Co |
| Origin: | Switzerland |
| Food Pairing: | Apéro pastries, Italian antipasti |
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
