Syrah Reserve 2019
QWt Burgenland, Salzl Seewinkelhof, 750 ml
Description
Wonderful play of aromas on the nose, intense fruity notes, juniper, ripe, dark cherry fruit, some roast beef, black olive. Powerful fruit extract on the palate, dried plums, ripe, black heart cherries, chocolate, blackberry, fine tannin structure, wonderfully harmonious, discreetly pleasant herbal herbaceous spice, juicy, fresh minerality, some nougat, liquorice nougat, liquorice, wonderfully integrated roasted aromas, very long lasting, fruity-spicy finish. Pure drinking pleasure without sharp edges, great wine with wonderful harmony.
Attributes
| Grape variety: | Syrah |
| Producer: | Salzl |
| Origin: | Austria / Burgenland / Neusiedlersee |
| Ripening potential: | 2 to 8 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Rabbit ragout with olives, Roast saddle of venison, Wild fowl, Wild specialities, Beef Stroganoff |
| Vinification: | long must fermentation, fermentation in steel tank |
| Harvest: | strict selection |
| Maturation: | in new barriques |
| Maturation duration: | 12 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Syrah
A hint of pepper
The legend stubbornly persists that the Syrah variety came from the Persian city of Shiraz. Yet, researchers have shown that it is a natural crossing of two old French varieties: the red Dureza from the Rhône Valley and the white Mondeuse blanche from Savoy. Wines from Syrah are gentle and concentrated. They smell of dark berries, violets and liquorice, and amaze with a piquant touch of white pepper. As varietal wines, they are found on the northern Rhone, as in the Hermitage or Côte Rôtie appellations, as well as in Swiss Valais. In the southern Rhône Valley, Syrah is often wedded with Grenache and Mourvèdre. In 1832, a Frenchman brought the variety to Australia, where it became the emblem of the national wine industry. There, the weightiest versions develop with typical notes of tar and chocolate.
Burgenland
Burgenland: Reds, sweets and other wonders
Burgenland is often referred to in Austria as the new wine world. In fact, wines – with exceptions like the nobly sweet Ruster Ausbruch – were almost entirely unknown here 20 years ago. Today, the most substantial red wines in Austria mature here. And the sweet wine scene is also stronger than ever before. Even the whites – for instance, in the Leitha Mountains – are on the upswing. The basis for this wine wonder are the various terroirs that overlay the land in a complex patchwork.
Austria
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.
