Château Sociando-Mallet 2022
AC Haut-Médoc Cru bourgeois, 750 ml
Description
Citing Robert Parker The Wine Advocate: "Aromas of dark berries and plums mingled with hints of mint, violets and licorice introduce the 2022 Sociando-Mallet, a medium to full-bodied, supple and lively wine that's deep, fleshy and seamless, with powdery tannins that assert themselves with promising youthful grip on the finish. It's a blend of 63% Merlot, 35% Cabernet Sauvignon and 2% Cabernet Franc. Readers who remember how this estate acquitted itself in years such as 2003 and 1990 will not be surprised by its quality in 2022."
Attributes
| Grape variety: | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Producer: | Château Sociando-Mallet |
| Origin: | France / Bordeaux / Haut-Médoc |
| Ripening potential: | 8 to 25 years |
| Drinking temperature: | 16 to 18 °C |
| Volume: | 13.0 % |
| Note: | Contains sulphites |
Merlot
Everybody’s darling
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
Cabernet Franc
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.
Cabernet Sauvignon
The backbone of Bordeaux
The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.
Haut-Médoc
Haut-Médoc: pure Bordeaux feeling
The Médoc is a large, almost flat area, lying only a few metres above sea level. In the northern part, which lies near the Gironde estuary and was once called Bas-Médoc, simpler wines tend to result from heavy soils. The Haut-Médoc, on the other hand, comprises the more southern part, reaching up to the suburbs of the city of Bordeaux. Close to the premier crus, assemblages dominated by Cabernet Sauvignon are produced here that promise that pure Bordeaux feeling.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
