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Parker 97 Points
Château Angélus 2020

Château Angélus 2020

AC Saint-Emilion 1er grand cru classé A, 750 ml

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Grape variety: Merlot, Cabernet Franc
Producer: Château Angélus
Origin: France / Bordeaux / St-Emilion
Other vintages:
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Article nr. 24001720
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present
Gift box available!
Grape variety: Merlot, Cabernet Franc
Producer: Château Angélus
Origin: France / Bordeaux / St-Emilion
Other vintages:

Description

Robert Parker, The Wine Advocate (William Kelley) writes about this vintage: "The 2020 Angélus has turned out superbly and underlines this estate's continuing shift to a more elegant, integrated style that offers a purer expression of its terroir. A blend of 60% Merlot and 40% Cabernet Franc, it unwinds in the glass with aromas of cherries, wild berries, rose petals, mint and subtle hints of licorice, followed by a medium to full-bodied, beautifully layered and vibrant palate that's deep, precise and penetrating, concluding with a mouthwateringly chalky finish. Some 120 hectoliters of Cabernet Franc, amounting to around 20% of the blend, were matured in foudre this year, which no doubt helps to account for the significantly reduced oak impact in the 2020."


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Attributes

Origin: France / Bordeaux / St-Emilion
Grape variety: Merlot, Cabernet Franc
Ripening potential: 4 to 25 years after harvest
Drinking temperature: 16 to 18 °C
Food Pairing: Châteaubriand, Filet Wellington, Roast saddle of venison, Wild fowl
Volume: 14.0 %
Note: Contains sulphites
Grape variety

Merlot

Everybody’s darling

Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.

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Merlot

Cabernet Franc

Forefather of the Bordeaux varieties

The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.

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Cabernet Franc
Subregion

St-Emilion

Saint-Emilion: unique Bordeaux idyll

A unique terroir, unique assemblage formula and a unique classification: Saint-Emilion occupies an exclusive position in Bordeaux. The wines are not as angular as in the Médoc, but not quite as opulent as in Pomerol. In terms of maturity, the wines fall between the early-maturing Pomerols and the Médoc growths, which require plenty of time. In assemblages, Merlot often plays the formative role. But Cabernet Franc also contributes greatly to the unique Saint-Emilion feel.

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Saint Emilion S
Region

Bordeaux

Bordeaux: high prestige, high quality

With a total area of around 115,000 hectares, Bordeaux may not be France’s largest wine-growing region, but it is certainly its most prestigious. The range of wines produced here today is enormous: ranging from red everyday wines with a great relationship between price and quality to exclusive, and accordingly expensive, premier crus. Elegant white wines and noble sweet specialties round out the spectrum.

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Bordeaux S1
Country

France

France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”

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Frankreich S
Rating
Parker 97 Points

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