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Beaune Teurons 2020

Beaune Teurons 2020

AC 1er cru, Remoissenet, 750 ml

Exclusivity Baur au Lac Vins
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Grape variety: Pinot noir
Producer: Remoissenet Père & Fils
Origin: France / Bourgogne / Côte de Beaune
Other bottle sizes:
In stock
Article nr. 27332720
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9 Stück
>12 Stück
Last update 22.6.2024 03:35. To make a reservation, please contact your desired shop.
present
Gift box available!
Grape variety: Pinot noir
Producer: Remoissenet Père & Fils
Origin: France / Bourgogne / Côte de Beaune
Other bottle sizes:

Description

The Pinot Noirs, grown on the Premier Cru site Les Teurons, produce more powerful and storable wines. The 45-year-old vines are cultivated biodynamically, harvested by hand and meticulously selected. In the glass, the wine unfolds a red-fruity aroma, characterised by delicate raspberry and cherry flavours. On the palate, it is lush and well- structured. Already a seductive Burgundy with some potential for development.


Our head sommelier Marc Almert about the Beaune-Teurons Premier Cru

My first trip to Burgundy took me to Beaune years ago, to the historic cellars of Domaine Remoissenet. This is now run by the charismatic Pierre-Antoine Rovani, who, together with oenologist Claudie Jobard, vinifies both his own grapes and those bought in. One of the domaine's strengths is that it has plots in numerous municipalities and vineyards in Burgundy and can thus always combine the typicality of the respective origin with its own accessible, fruit forward style in all its wines. The Premier Cru site Teurons, located in Beaune, is a prime example of this: lots of red fruit, plenty of pepper spice, invigorating acidity and a long-lasting, multi-layered finish. A very elegant representative of Burgundy, whether to indulge your thoughts while enjoying it, or as a companion for noble poultry dishes or traditional country cuisine.

Attributes

Origin: France / Bourgogne / Côte de Beaune
Grape variety: Pinot noir
Ripening potential: 1 to 7 years after harvest
Drinking temperature: 16 to 18 °C
Volume: 14.5 %
Note: Contains sulphites
Producer

Remoissenet Père & Fils

Prestigious terroirs, work in micro-parcels, a distinctive style, exceptional quality right from the entry level... Remoissenet Père et Fils stands out for many things, and everything makes you want to taste these wines! Wines for the moment - or for eternity.

Founded in 1879 as a classic négociant in Beaune, Remoissenet Père et Fils today also holds 25 hectares of vineyards, some owned and some leased. In addition, it has access to some exceptional grapes from renowned winegrowers they are friends with. But whatever the source, the team around Pierre-Antoine Rovani and oenologist Claudie Jobard demand the highest quality for each and every wine. The grapes are given an extended time to ripen, until they develop the unmistakable power and complexity that distinguish a Remoissenet. Wood is essential, but never an end in itself. Both white and red wines are fermented and aged in barrels, usually 350 litres. New oak is perfectly adapted to each wine. It's the terroir and the grape variety that set the tone: intense, deep and very enticing, from Gevrey-Chambertin to Beaune, Meursault, Monrachet or Givry in Côte Chalonnaise.

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Grape variety

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

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Pinot Noir
Subregion

Côte de Beaune

Côte de Beaune: guarantor of elegance

The city of Beaune is the cultural and economic centre of Burgundy. The prestigious vineyard sites, stretching in a band from Santenay (located about 20 kilometres south of Beaune) to the village of Aloxe-Corton (five kilometres north of Beaune), form the Côte de Beaune. Legendary, uniquely expressive crus originate here. In fact, the most prestigious Chardonnay growths in the world are produced around Chassagne-Montrachet, Puligny-Montrachet and Meursault.

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Cote de Beaune S
Region

Bourgogne

Burgundy: home of the crus

Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.

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Bourgogne S
Country

France

France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”

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