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Savigny-lès-Beaune aux Serpentières 2019

Savigny-lès-Beaune aux Serpentières 2019

AC 1er cru, Remoissenet, 750 ml

Exclusivity Baur au Lac Vins
present
Gift box available!
Grape variety: Pinot noir
Producer: Remoissenet Père & Fils
Origin: France / Bourgogne / Côte de Beaune
In stock
Article nr. 27258719
Items available in the stores
present
Gift box available!
Grape variety: Pinot noir
Producer: Remoissenet Père & Fils
Origin: France / Bourgogne / Côte de Beaune

Description

The terroir of the Premier Cru vineyard Aux Serpentières is undoubtedly one of the highest quality in Savigny-lès-Beaune, a village in the northern part of the Côte de Beaune. It is oriented towards the south and faces the hill of Corton with a view of the Charlemagne! This Premier Cru from Remoissenet reveals aromas of fresh, velvety red berry fruit, a hint of spice and is medium-bodied on the palate with a great structure. A Burgundy that promises a lot of drinking pleasure today, but will be at its best in a few years and will reward those who are patient.

Attributes

Origin: France / Bourgogne / Côte de Beaune
Grape variety: Pinot noir
Ripening potential: 7 to 10 years
Drinking temperature: 16 to 18 °C
Volume: 14.0 %
Note: Contains sulphites
Producer

Remoissenet Père & Fils

In preparation!

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Grape variety

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

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Pinot Noir
Subregion

Côte de Beaune

Côte de Beaune: guarantor of elegance

The city of Beaune is the cultural and economic centre of Burgundy. The prestigious vineyard sites, stretching in a band from Santenay (located about 20 kilometres south of Beaune) to the village of Aloxe-Corton (five kilometres north of Beaune), form the Côte de Beaune. Legendary, uniquely expressive crus originate here. In fact, the most prestigious Chardonnay growths in the world are produced around Chassagne-Montrachet, Puligny-Montrachet and Meursault.

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Cote de Beaune S
Region

Bourgogne

Burgundy: home of the crus

Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.

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Bourgogne S
Country

France

France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”

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Frankreich S

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