Noi 2015
DOC Colli di Rimini, San Patrignano, 1500 ml
Description
Dark red with purple hues. Aroma of violets characteristic of Sangiovese. Balanced and elegant on palate with flavours of plum, pepper and ink. The blend of grapes gives this wine the originality and a tight tannic finish.
Attributes
| Grape variety: | Cabernet Sauvignon, Merlot, Sangiovese |
| Producer: | San Patrignano |
| Origin: | Italy / Emilia-Romagna |
| Label: | Vegan |
| Ripening potential: | 3 to 8 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Fegato alla veneziana, Crispy roast chicken, Mushroom ragout, Spaghetti alla bolognese |
| Vinification: | fermentation in steel tank, long must fermentation, Punching down |
| Harvest: | hand-picking, strict selection |
| Maturation: | in tonneau, partly in barrique/ Pièces, some months bottle storage before sale |
| Maturation duration: | 12 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
Cabernet Sauvignon
The backbone of Bordeaux
The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.
Merlot
Everybody’s darling
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
