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Barolo Le Vigne 2017
DOCG, Luciano Sandrone, 750 ml
Assortment Baur au Lac Vins
Online out of stock
Article nr. 35215717
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Last update 21.4.2026 01:41. To make a reservation, please contact your desired shop.
Attributes
| Grape variety: | Nebbiolo |
| Producer: | Luciano Sandrone |
| Origin: | Italy / Piemont / Barolo |
| Other vintages: | 2018 |
| Label: | Vegan |
| Ripening potential: | 5 to 20 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Tagliatelle al tartufo, Risotto with ceps, Saddle of lamb fillet with herb jus, Châteaubriand, Filet Wellington, Rabbit ragout with olives, Bistecca fiorentina, T-Bone steak |
| Vinification: | fermentation in steel tank, long must fermentation, biological acid degradation in barrel |
| Harvest: | hand-picking, strict selection |
| Maturation: | in large wooden barrel/foudre, in partly new and used barriques/ Pièces, some months bottle storage before sale |
| Bottling: | filtration |
| Maturation duration: | 43 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
Wine Spectator
93
Points