Pietrarizzo Etna Rosso 2021
DOC Etna, Tornatore, 750 ml
The Voice of Etna
- A single-vineyard Etna Rosso that combines the power of the volcano with remarkable finesse.
- Red cherries, wild berries and hints of herbs; juicy, with mineral and spicy notes.
- Perfect with lamb, mushroom dishes, pasta with ragù or mature Pecorino.
Description
The grapes for this Sicilian wine come from the Pietrarizzo vineyard on the northern slope of Mount Etna, at an altitude of 650 to 700 metres above sea level. The combination of altitude, volcanic soils and cool nights lends the wine depth, freshness and impressive elegance. Made from the Nerello Mascalese grape variety and aged for a year in wooden barrels, it impressively combines terroir and finesse. On the nose, aromas of red cherries, wild berries and subtle herbal notes unfold, accompanied by a delicate mineral spiciness. On the palate, the Pietrarizzo is juicy and multi-layered, with a fine structure and precise fruit. Fine-grained tannins and a long finish underline the terroir and the distinctive character of this special vineyard. An Etna Rosso that combines the power of the volcano with remarkable finesse. Ideal with braised lamb, mushroom dishes, pasta with ragù or mature Pecorino.
Attributes
| Grape variety: | Nerello Mascalese |
| Producer: | Tornatore |
| Origin: | Italy / Sicilia / Etna |
| Label: | Vegan |
| Ripening potential: | 9 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Risotto with ceps, Rabbit ragout with olives, Saddle of lamb fillet with herb jus, Hearty stew with pulses |
| Vinification: | fully destemmed, short must fermentation, fermentation in cement tank, Pumping over, Punching down, soft pressing |
| Harvest: | selecting the grapes (by hand), hand-picking, in small boxes, strict selection |
| Maturation: | partly in wooden barrel/foudre, partly in concrete tank, long cultivation |
| Bottling: | filtration |
| Maturation duration: | 12 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
Tornatore
Some of Sicily’s most exciting wines are produced on the northern slopes of Mount Etna. Nestled amongst lava flows and high-altitude vineyards, the Tornatore family has been shaping the region’s wine-growing tradition for generations. Their wines combine Sicilian warmth with freshness, precision and the volcano’s characteristic minerality.
The Tornatore name has been firmly established on Mount Etna since 1865. What began as a few vines on the fertile volcanic slopes has, over the generations, developed into one of the region’s most influential wineries. A key milestone was set by grandfather Giuseppe, who built a traditional palmento – a historic wine press – in 1910, thereby laying the foundations for the further development of the family business. Today, Francesco Tornatore carries on this legacy, combining traditional knowledge with a modern approach to quality.
Tornatore is one of the leading producers of Etna DOC wines and cultivates around 100 hectares of land. The focus is on the traditional and indigenous grape varieties Carricante, Nerello Mascalese and Nerello Cappuccio, which authentically reflect their origins. Modern winemaking techniques combined with a deep respect for nature result in wines with an unmistakable character. As one of Italy’s most renowned estates, Tornatore’s wines are regularly honoured by leading wine critics, including multiple awards of the coveted «Tre Bicchieri» (3 glasses) from Gambero Rosso.
Sicilia
Sicily: more than a wine island
The largest island in the Mediterranean has a greater variety and history of wine to offer than many wine-growing countries. The focus of this interest rests on the full, fruity, yet well-structured wines from the long-neglected red Nero d'Avola variety, and on the wholesome Catarratto white wines. In addition, two legendary wines are experiencing a well-deserved renaissance: the liqueur wines from Marsala and the growths from Mount Etna, with their impressive crispness and complexity.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
