Zeero Rosso Non-Alcoholic
Toscana, Azienda Agricola Casa Emma, 750 ml
Sangiovese without alcohol
- Extraordinary personalities on the label – full aroma in the bottle.
- Intense red berry bouquet, juicy on the palate with a silky, full-bodied texture.
- Delicious with pasta, Moroccan cuisine or simply on its own.
Description
NEW DESIGN: Casa Emma associates the labels on the Zeero Sangiovese with extraordinary personalities – visionaries who broke stereotypes and challenged norms, such as Hedy Lamarr, Hannah Arendt and Baruch Spinoza.
Like these personalities, the non-alcoholic Sangiovese is a statement: with flavours of pomegranate, plums and red berries as well as a silky, full texture and fresh acidity. Notes of cassis, cherries and gingerbread spice make it the perfect accompaniment to savoury dishes. Let yourself be surprised – different stories, different labels – one more reason to open the next bottle. And if you order 12 bottles, you are guaranteed to receive all the personalities on the label.
Ingredients: dealcoholized red wine, flavors, thickener: E456, E414, E242. Nutrition Facts per 100ml: Energy KJ: 439.32, Energy Kcal: 10.5, Total fat: 0.16 g., of which saturated fat: 0.10 g., of which trans-fat: 0.06 g., Carbohydrate: 2.30 g., of which sugars: 0 g., Fiber: 0.8 g., Protein: 0 g., Salt: 0 g., Calcium: 12.3 mg., Iron: 0.64 mg., Potassium: 0.121 g.
New labels – different personalities
Different labels – different faces such as Hedy Lamarr, Hannah Arendt, Baruch Spinoza. With an order of 12 bottles, you are guaranteed to receive all the personalities on the label.
Falstaff Non-Alcoholic Trophy 2025: 88 Points
The Zeero Sangiovese Non-Alcoholic from Casa Emma scored 88 points at the Falstaff Non-Alcoholic Trophy.
Attributes
| Grape variety: | Sangiovese |
| Producer: | Casa Emma Società Agricola S.S. |
| Origin: | Italy / Toscana |
| Ripening potential: | 1 to 2 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Cheese board, Hot vegetable curries, Paella, Giant crevettes, grilled langoustines, Saddle of lamb fillet with herb jus |
| Volume: | 0.5 % |
| Note: | Contains sulphites |
Sangiovese
Epitome of Tuscany
Sangiovese is Italy’s most important red grape variety and one of the most defining of the Italian wine landscape. Its origins likely date back to Etruscan times. For centuries, Sangiovese has been rooted in Tuscany, where it shapes renowned wine regions such as the Chianti area around Siena and Florence – forming the basis of world-famous wines. Today, the variety is widespread far beyond Tuscany across many regions of central and southern Italy, including Romagna, Umbria and Le Marche, and appears under different names and expressions depending on its origin, such as Brunello, Prugnolo Gentile or Morellino.The grape shows remarkable adaptability while being highly sensitive to site and climate. Even small differences in soil, altitude or microclimate, as well as berry and clonal variations, result in distinctly different wine styles. Aromatically, it is dominated by juicy cherries, red berries and plums, complemented by violets, herbs and subtle spice, often developing earthy notes with age. It is also characterised by vibrant acidity and firm, fine-grained tannins, giving the wines structure, freshness and excellent ageing potential.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
