La Faraona 2021
Bierzo, Descendientes de J. Palacios, 750 ml
Description
La Faraona is Corullón's most exceptional wine and is grown on the "Gran Vinya Classificada" (in the Burgundian sense of a Grand Cru) El Ferro on 0.55 hectares at more than 800 meters above sea level. The very steep plot on slate soil is rich in minerals. This is the birth place of a magical wine, complex, full of energy and unforgettable. Impressive are its extremely silky, fresh and firm texture with ultra-fine tannins and its enormous aromatic length – a cult wine that provides a rarely surpassed wine experience. When young, it is recommended to decant it before serving.
Attributes
| Grape variety: | Weisse Autochthone, Mencia |
| Producer: | Descendientes de J. Palacios, S.L. |
| Origin: | Spain / Castilla y León / Bierzo |
| Other vintages: | 2020 2019 |
| Label: | Vegan |
| Ripening potential: | 4 to 30 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Châteaubriand, Filet Wellington, Roast saddle of venison, Wild fowl |
| Vinification: | partly destemmed, fermentation with grapes' own yeast, fermentation in wooden barrel |
| Harvest: | hand-picking, strict selection |
| Maturation: | in new barriques |
| Bottling: | no filtration |
| Maturation duration: | 12 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Descendientes de J. Palacios, S.L.
In the late 1990s, Álvaro Palacios came to Bierzo in search of a new challenge after having achieved great success in the Priorat. Bierzo, in the far northwest of Castilla y León, awaited him with its wild, craggy landscape where heather, rock roses and holly oaks dominate the flora, with its climatic and geological characteristics, and with the fascinating grape variety Mencía.
His first experience with this native grape variety was with the Pérez Perreira family at their Castro Ventosa winery in the village of Valtuille de Abajo. In 1999, he teamed up with his nephew Ricardo Pérez Palacios, known as Titín, to found the Bodega Descendientes de J. Palacios in the municipality of Corullón.
Mencia
Mysterious origin, today widespread
Mencia is a red, Spanish variety currently cultivated on an area of around 10,000 hectares. The origin of Mencia has not been definitively determined. It was long surmised that this vine was a mutation of the French Cabernet Franc, which came via the Way of St. James to Bordeaux. Nowadays, it is assumed that the Mencia cultivar is descended from an autochthonous native variety. Mencia is widespread throughout Galicia and Castile, and is confined almost exclusively to northwestern Spain.
Red wine derived from Mencia grapes is usually rather pale, intense in the nose, and smooth and fresh in the mouth.
Bierzo
Bierzo: to the top with the Mencia variety
At the beginning of the 90s, the Bierzo region, which is crossed by the Camino de Santiago, was barely known in the international wine scene. It was only when new residents and investors began to bottles top crus from selected slopes, which perfectly united finesse and force, that interest in this region and its primary variety grew. This variety, Mencia, is considered one of the highest quality red wine varieties in the Iberian Peninsula.
Castilla y León
Castile and León: Increasing diversity
Only 30 years ago, the autonomous region of Castile and León was an almost blank spot on the European wine list. This has changed immensely thanks to three grape varieties. The Tempranillo variety yields feisty, strong wines in Ribera del Duero and Toro. And Bierzo, the small wine area in the region's northwest, has experienced an impressive ascent, thanks to the character-laden Mencia variety. Finally, the fresh and fruity Verdelho pressings from Rueda have become the most successful Spanish white wines.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
