Villa de Corullón 2023
DO Bierzo, Descendientes de J. Palacios, 750 ml
Description
A village wine based on the Burgundy model. The Vi de Villa de Corullón is produced from around 200 different plots of land in the municipality of Corullón. The vines can be up to 120 years old. Some of the soils belong to the oldest geological formation in Europe (Paleozoic substratum). The cuvée consists mainly of Mencía, the rest are different white autochthonous grape varieties. Its fragrance and taste are reminiscent of blackberry and currant as well as Mediterranean herbs. Fine silky tannins give it a soft mouthfeel. The wine will develop nicely through aeration; we recommend decanting it before serving.
Attributes
| Grape variety: | Mencia, Weisse Autochthone |
| Producer: | Descendientes de J. Palacios, S.L. |
| Origin: | Spain / Castilla y León / Bierzo |
| Other vintages: | 2022 2021 |
| Label: | Vegan |
| Ripening potential: | 3 to 13 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Châteaubriand, Filet Wellington, Roasted lamb gigot, Wild specialities, Beef Stroganoff |
| Vinification: | partly destemmed, fermentation with grapes' own yeast, fermentation in wooden barrel |
| Harvest: | hand-picking, strict selection |
| Maturation: | partly in wooden barrel/foudre, partly in barrique/ Pièces |
| Bottling: | no filtration |
| Maturation duration: | 8 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Descendientes de J. Palacios, S.L.
Welcome to Spain’s most famous unknown wine region: Bierzo! Even winemaker Ricardo Pérez Palacios, today one of the appellation’s most prominent ambassadors, did not really have the region on his radar – until he heard that Émile Peynaud, the French wine legend and father of modern oenology, once said that «Bierzo is the most French-like of all Spanish wine regions.»
An oenological Eldorado hidden in north-western Spain, destined to produce great wines. Ricardo was born in Rioja, and his uncle is Spain’s wine superstar Álvaro Palacios. Like him, he studied in Bordeaux and, like him, returned with the vision of crafting outstanding wines from unique vineyard sites.
The Bierzo wine region lies in the green north of Spain, on the border between Castilla y León and Galicia. Its humid climate, with frequent fog and rainfall, provides ideal conditions for the Mencía grape variety, whose origins remain not fully understood to this day. The oldest vines and the greatest genetic diversity of this variety are found in Bierzo.
Mencia
Mysterious origin, today widespread
Mencia is a red, Spanish variety currently cultivated on an area of around 10,000 hectares. The origin of Mencia has not been definitively determined. It was long surmised that this vine was a mutation of the French Cabernet Franc, which came via the Way of St. James to Bordeaux. Nowadays, it is assumed that the Mencia cultivar is descended from an autochthonous native variety. Mencia is widespread throughout Galicia and Castile, and is confined almost exclusively to northwestern Spain.
Red wine derived from Mencia grapes is usually rather pale, intense in the nose, and smooth and fresh in the mouth.
Bierzo
Bierzo: to the top with the Mencia variety
At the beginning of the 90s, the Bierzo region, which is crossed by the Camino de Santiago, was barely known in the international wine scene. It was only when new residents and investors began to bottles top crus from selected slopes, which perfectly united finesse and force, that interest in this region and its primary variety grew. This variety, Mencia, is considered one of the highest quality red wine varieties in the Iberian Peninsula.
Castilla y León
Castile and León: Increasing diversity
Only 30 years ago, the autonomous region of Castile and León was an almost blank spot on the European wine list. This has changed immensely thanks to three grape varieties. The Tempranillo variety yields feisty, strong wines in Ribera del Duero and Toro. And Bierzo, the small wine area in the region's northwest, has experienced an impressive ascent, thanks to the character-laden Mencia variety. Finally, the fresh and fruity Verdelho pressings from Rueda have become the most successful Spanish white wines.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
