Finca La Montesa Crianza 2020
Rioja, Bodega Palacios Remondo, 5000 ml
An all-rounder with every sip
- Impresses with elegance and versatility – when paired with food, it proves itself to be an all-rounder.
- Delicate wood notes, mocha and chocolate meet ripe plums and dark berries – intense and very harmonious.
- Goes well with paella, mature cheese – even chocolate by the fireside.
Description
A wine that has taken the hearts of many wine lovers by storm – and continues to win new fans. It proves to be an all-rounder when paired with food. Its smooth, subtle tannins and juicy freshness lend it elegance and versatility at the table. Careful ageing in wood emphasises the interplay of aromas with fine notes of mocha, milk chocolate and spices such as gingerbread. The palate is dominated by ripe, dark fruit aromas – plums, black berries – intense and very harmonious. Whether with an aromatic paella, a cheese platter with mature cheeses or even a piece of chocolate in front of the fireplace – this wine can do (almost) anything.
Attributes
| Grape variety: | Garnacha |
| Producer: | J. Palacios Remondo |
| Origin: | Spain / Rioja |
| Other bottle sizes: | 1500 ml |
| Other vintages: | 2021 |
| Label: | Certified organic or biodynamic wine |
| Ripening potential: | 5 to 12 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Apéro riche, Crispy roast chicken, Paella, Vegetable flan, quiche, Spicy hard cheese |
| Vinification: | fermentation with grapes' own yeast, long must fermentation, fermentation in steel tank |
| Harvest: | hand-picking, strict selection, selecting the grapes (by hand) |
| Maturation: | in new barriques, in used barriques |
| Bottling: | no filtration |
| Maturation duration: | 12 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
Garnacha
Grenache seldom comes alone
Spaniards and Sardinians make the Grenache contentious: both claim it originated from their country. In fact, it had already appeared in both places by the 16th century. But a large number of mutations in Spain indicates that it has deeper roots on the Iberian Peninsula. The Grenache is meaty, rich in tannins and spicy, with a wonderful, fruity sweetness and rich aromas of blackberry, cassis, plums and pepper. Under the name Garnacha, it contributes fullness to the Rioja. In Sardinia it is called Cannonau, where it yields strong, expressive wines. But its stronghold is in France. Grenache is the star in Châteauneuf-du-Pape and streams into many other assemblages from the south. Its preferred partners are Syrah and Mourvèdre. This blend is also very popular abroad. In Australia, these wines are simply called "GSM".
Rioja
Rioja: A legend in upheaval
It is the flagship of the Spanish wine industry: the Rioja region, with its elegant, yet storable wines, most of which are dominated by the Tempranillo, has decisively influenced the image of Spanish wine. Above all, the Reservas and Gran Reservas, aged for years in barrels, enjoy a magical reputation. For about 20 years, the Rioja houses have created a sensation with modern-designed, fruity wines, which are marked more by their terroir than their aging processes.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
