Fläscher Pinot Noir Alte Reben 2023
AOC Graubünden, Weingut Familie Hansruedi Adank, 750 ml
Description
The bouquet harmoniously combines fine oak aromas and the fruity, delicate character of Pinot Noir. The wine has a solid, full-bodied structure on a background of wild berries and spices. This wine benefits from being laid down for a few years.
Tasting – The Art of Wine Selection at the Baur au Lac
Meet over 20 wine and spirits producers, benefit from attractive special offers, and attend exclusive masterclasses featuring aged wines. Limited places available.
Sunday, November 15, 2026 | 2.00 pm until 7.00 pm
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Attributes
| Grape variety: | Pinot Noir |
| Producer: | Weingut Familie Hansruedi Adank |
| Origin: | Switzerland / Ostschweiz / Graubünden |
| Ripening potential: | 1 to 6 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Hearty stew with pulses, Roasted lamb gigot, Bern meat platter with pickled cabbage, Châteaubriand, Filet Wellington, Wild boar entrecôte with Spätzli, Saddle of lamb fillet with herb jus |
| Vinification: | fermentation in wooden barrel, fermentation in steel tank, short must fermentation |
| Harvest: | hand-picking |
| Maturation: | in large wooden barrel/foudre, in used barriques |
| Maturation duration: | 10 months |
| Volume: | 13.0 % |
| Note: | Contains sulphites |
Graubünden
Graubünden: Mecca for Burgundy varieties
Nowhere in Switzerland has a better ratio of first-class Pinot noir crops to cultivation area than Graubünden. The ageing philosophy of vintners here leaves its imprint even more than the subtle differences in terroir from one vineyard village to the next. In recent years, three Pinot types have established themselves here: the light and sweet Herrschäftler for everyday drinking, the selections aged in large wooden barrels or used barriques, and of course the premium selections of individual estates matured in barriques.
Ostschweiz
Eastern Switzerland: an intriguing puzzle
Eastern Switzerland has long been positioned on the northern rim of the climate zone where the cultivation of popular Swiss varieties is possible. Due to a warming climate, the vineyards of Aargau, Zurich, Schaffhausen, Thurgau and Graubünden are now in the zone where varieties such as Müller-Thurgau or Pinot Noir succeed excellently. But even long-established, almost-forgotten varieties such as Elbling, Räuschling and Completer are experiencing a renaissance.
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
