Malanser Pinot Noir 2021
AOC Graubünden, Giani Boner, 750 ml
Description
The classic ruby colour of Pinot Noir with brilliant hue. Intense, fruity nose with ripe wild berry notes and a touch of toasted oak. Harmonious on palate, the acidity matching the structured body. The finish is long with lovely fresh flavours.
Tasting – The Art of Wine Selection at the Baur au Lac
Meet over 20 wine and spirits producers, benefit from attractive special offers, and attend exclusive masterclasses featuring aged wines. Limited places available.
Sunday, November 15, 2026 | 2.00 pm until 7.00 pm
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Attributes
| Grape variety: | Pinot Noir |
| Producer: | Completer-Kellerei / Giani Boner |
| Origin: | Switzerland / Ostschweiz / Graubünden |
| Label: | Vegan |
| Ripening potential: | 1 to 6 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Saddle of lamb fillet with herb jus, Roast saddle of venison, Saltimbocca, Châteaubriand, Filet Wellington, Wild specialities, Spicy hard cheese |
| Vinification: | long must fermentation, fermentation in steel tank |
| Harvest: | hand-picking, strict selection, in small boxes |
| Maturation: | in steel tank |
| Volume: | 13.5 % |
| Note: | Contains sulphites |
Graubünden
Graubünden: Mecca for Burgundy varieties
Nowhere in Switzerland has a better ratio of first-class Pinot noir crops to cultivation area than Graubünden. The ageing philosophy of vintners here leaves its imprint even more than the subtle differences in terroir from one vineyard village to the next. In recent years, three Pinot types have established themselves here: the light and sweet Herrschäftler for everyday drinking, the selections aged in large wooden barrels or used barriques, and of course the premium selections of individual estates matured in barriques.
Ostschweiz
Eastern Switzerland: an intriguing puzzle
Eastern Switzerland has long been positioned on the northern rim of the climate zone where the cultivation of popular Swiss varieties is possible. Due to a warming climate, the vineyards of Aargau, Zurich, Schaffhausen, Thurgau and Graubünden are now in the zone where varieties such as Müller-Thurgau or Pinot Noir succeed excellently. But even long-established, almost-forgotten varieties such as Elbling, Räuschling and Completer are experiencing a renaissance.
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
