Merlot Starmont 2018
AVA St. Helena, Merryvale Vineyards, 750 ml
Cherry jam, raspberry and vanilla. Rounded structure with fine, soft tannins of medium intensity. Rich, creamy chocolate finish.
|Origin:||USA / Kalifornien / Napa Valley|
|Ripening potential:||3 to 10 years|
|Serving temperature:||16 to 18 °C|
|Food pairing suggestion:||Brasato di manzo al Barolo, Spiced grillades, Roast veal with morel sauce|
|Vinification:||fermentation in steel tank|
|Maturation:||in partly new and used barriques/ Pièces|
|Maturation duration:||23 months|
At a young age, Jack Schlatter travelled from Switzerland to Dallas in the 1950s to work in the cotton trade. He later moved to Mexico and São Paulo (as a coffee tester) and back to Zurich to develop the cotton business in the Eastern bloc. But he always had one foot in Dallas and entered the real estate business there. The wine business also appealed to him early on. But it was a while before he met Bill Harlan, the owner of Merryvale.
The winery was founded in 1933 by a group of partners shortly after the Prohibition era ended, and it attracted over the decades several famous personalities as partners, consultants or owners: Peter and Robert Mondavi from the beginning and then Bill Harlan in the 1980s. Jack Schlatter became a fifty-fifty partner in 1991 and brought the winery into the European and Asian markets. He purchased the winery outright in 1994. Today, his son René stands firmly at the helm.
The historic building is located in the south of the small town of St. Helena at the heart of Napa Valley. The winery-owned Estate Vineyards lie to the east of St. Helena at about 280 metres above sea level. Around 10 hectares of Cabernet Sauvignon, Cabernet Franc and Petit Verdot were planted here in 1997. At that time, Michel Rolland was the expert consultant for Merryvale.
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
California: Lots of fruit and ripe tannins
Around 90 percent of the wine produced in the USA comes from California. The Napa Valley, situated roughly 100 kilometers north of San Francisco, is the most prominent wine region in the western hemisphere. California vintners first caused an international sensation with Chardonnay and Cabernet Sauvignon. Today, however, superior wines are also produced from Pinot Noir, Syrah and other varieties. California’s wine country shows more variety today than ever before.
USA - Yes, they can!
The United States is the third-largest nation on the planet in terms of both land area (after Russia and Canada) and population (after China and India). Every conceivable climate zone can be found in the US, from hot deserts to arctic frost. Thanks to immigration from all over the world, the US is probably the most multicultural country on the planet. Thus it has the ideal conditions for producing internationally recognized wine.