The Discussion 2018
Napa Valley, Duckhorn Vineyards, 750 ml
More than four decades ago, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Although they debated making a cuvée, they decided to focus on single-varietal or almost single- varietal wines. However, the Duckhorns always remained fascinated by the artful blending of grape varieties from different Napa Valley vineyards, and that’s how this exceptional wine was born. The Discussion embodies the depth and complexity of a world-class Estate program. This cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from six of Duckhorn Vineyards' best sites is rich and complex with enticing aromas of black cherry, redcurrant and rose petal intermingled with subtle notes of hazelnut, clove, caramel and dried fig. The palate echoes these flavours, now paired with juicy plums, blueberries, dark chocolate, liquorice and a hint of mint, wrapped in elegant, structured tannins. A great, long-lasting wine and the perfect companion for stimulating conversations and exciting discussions.
|Origin:||USA / California / Napa Valley|
|Grape variety:||Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot|
|Ripening potential:||5 to 15 years after harvest|
|Drinking temperature:||16 to 18 °C|
|Food Pairing:||Châteaubriand, Filet Wellington, Spiced grillades, Saddle of lamb fillet with herb jus, Roasted lamb gigot, Roast saddle of venison, Cheese board|
|Vinification:||long must fermentation, fermentation in wooden barrel, soft pressing|
|Harvest:||hand-picking, strict selection|
|Maturation:||in new barriques|
|Maturation duration:||18 months|
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines.
From its modest first vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has cultivated a tradition of quality and excellence that continues today, making Duckhorn Vineyards one of the most renowned producers of Bordeaux varietal wines.
Fundamental to this tradition was the early decision to focus on the production of premium Merlot. Although many Napa Valley wineries used Merlot as a blending grape in the late 1970s, only a few spotted its potential as a wine in its own right. Dan Duckhorn, a huge fan of Merlot since his travels to Saint-Émilion and Pomerol, felt that this elegant grape variety was underestimated in North America. In the late 1980s, the Duckhorns began acquiring more vineyards in acclaimed areas of the Napa Valley. Today, the Duckhorn Napa Valley Estate Vineyard portfolio comprises of nine unique vineyards, including St. Helena, Yountville, Calistoga and Howell Mountain. Each of them is growing Merlot alongside other grape varieties such as Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sauvignon Blanc and also Chardonnay, whose different characteristics reflect the variations in soil, terrain, microclimate and exposition. In 2001, the traditionally styled Estate House was built in beautiful St. Helena with stunning views of the surrounding vineyards.
Bordeaux’s secret weapon
It is commonly said that the Petit Verdot originated in Bordeaux. But genetically, it is closer to a group of vines from near the Pyrenees, which are most likely descended from wild clematis. In French, these wild plants are called “lambrusques”, and the Petit Verdot is also known under the synonym Lumbrusquet. It is a high quality grape: very dark and spicy with notes of cassis and graphite, plenty of robust tannins and strong acidity. Most major Bordeaux contain a small proportion of Petit Verdot. Appropriately, it is valued wherever wines are produced according to the Bordeaux recipe. For example, in Italian Maremma or in California, where it covers the largest area worldwide. It is almost never vinified purely by itself. Incidentally, its name, derived from “vert”, meaning green, alludes to its Achilles heel: in cool weather it tends to form small, seedless green grapes.
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
The backbone of Bordeaux
The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.
California: Lots of fruit and ripe tannins
Around 90 percent of the wine produced in the USA comes from California. The Napa Valley, situated roughly 100 kilometers north of San Francisco, is the most prominent wine region in the western hemisphere. California vintners first caused an international sensation with Chardonnay and Cabernet Sauvignon. Today, however, superior wines are also produced from Pinot Noir, Syrah and other varieties. California’s wine country shows more variety today than ever before.
USA - Yes, they can!
The United States is the third-largest nation on the planet in terms of both land area (after Russia and Canada) and population (after China and India). Every conceivable climate zone can be found in the US, from hot deserts to arctic frost. Thanks to immigration from all over the world, the US is probably the most multicultural country on the planet. Thus it has the ideal conditions for producing internationally recognized wine.