Pinot Noir Le Moulin Rouge 2017
AVA, Peter Michael Winery, 750 ml
This powerful, complex and rich Pinot is made from grapes grown by the Pisoni family, exceptional growers in the Santa Lucia Highlands of Monterey County. Le Moulin Rouge is the only wine in the Peter Michael portfolio made from grapes that are not estate grown. Le Moulin Rouge was named in honor of the infamous Parisian nightclub, as well as a certain toast that has been given by Sir Peter, who has been known to good-humoredly roast himself and his friends as questionable characters of dubious repute. Leading with intense aromas of wild strawberry, plum, violet and red cherry, the 2017 Le Moulin Rouge follows with hints of Earl Grey tea. Opening further, the bouquet reveals additional aromas such as plum, elderberry, graphite with clove and cinnamon in the background. Intense in the mouth, the wine blends richness and delicacy as the flavors stretch to a long earthy and fruit-filled finish. This beautiful wine drinks well young yet will age for a decade.
|USA / California / Sonoma Coast
|Site / vineyard:
|Ost- / Südost auf 1300 Meter
|16 to 18 °C
|Châteaubriand, Filet Wellington, Goulash, boeuf bourguignon, Rabbit ragout with olives, Roast saddle of venison, Hearty stew with pulses
|hand-picking with simultaneous grape sel
|in partly new and used barriques/ Pièces
Peter Michael Winery
In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention.
This awakened his desire to try something new. The search for a suitable piece of land ended in the secluded Knights Valley on the western slope of Mount St. Helena, in the east of Sonoma County, north of Napa Valley. The first vines were planted in 1983. His son Paul was helping out at the time and was full of enthusiasm, although the rows of vines were extremely difficult to set up on the very steep (inclines of up to 40%), stony layers of primarily volcanic rock. Later, Sir Peter was able to buy more plots of land on the coast and in Oakville, in Napa: Fort Ross-Seaview, with perfect growing conditions for Pinot Noir, and Au Paradis, planted with Cabernet Sauvignon and Cabernet Franc.
Blueprint of the terroir
No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.
California: Lots of fruit and ripe tannins
Around 90 percent of the wine produced in the USA comes from California. The Napa Valley, situated roughly 100 kilometers north of San Francisco, is the most prominent wine region in the western hemisphere. California vintners first caused an international sensation with Chardonnay and Cabernet Sauvignon. Today, however, superior wines are also produced from Pinot Noir, Syrah and other varieties. California’s wine country shows more variety today than ever before.
USA - Yes, they can!
The United States is the third-largest nation on the planet in terms of both land area (after Russia and Canada) and population (after China and India). Every conceivable climate zone can be found in the US, from hot deserts to arctic frost. Thanks to immigration from all over the world, the US is probably the most multicultural country on the planet. Thus it has the ideal conditions for producing internationally recognized wine.