Ribas rosat 2022
VdT, Ribas, 750 ml
| Grape variety: | Mantonegro |
| Producer: | Bodegas Ribas |
| Origin: | Spain / Mallorca |
Description
This rosado is a fantastic accompaniment to food - believe us, we've tried it. Its secret: it has a little bit of everything and not too much of anything, whether fruit, acidity, fullness or structure. It's made for an aperitif riche: It wraps every appetiser around its finger. It has a nose of strawberry and raspberry, a hint of rose petals and a touch of exoticism, and is soft and juicy on the palate. Watch out, it has an almost unreasonable drinking flow! Goes perfectly with hummus and Middle Eastern bulgur salad and is brilliant with prawns with mayonnaise or aioli. And: it is a real tomato lover.
Attributes
| Origin: | Spain / Mallorca |
| Grape variety: | Mantonegro |
| Label: | Certified organic or biodynamic wine |
| Ripening potential: | 1 to 3 years after harvest |
| Drinking temperature: | 9 to 12 °C |
| Food Pairing: | Apéro pastries, Paella, Risotto ai frutti di mare, Seafood salad |
| Vinification: | long must fermentation, fermentation in steel tank, soft pressing |
| Harvest: | hand-picking, strict selection |
| Maturation: | in steel tank |
| Maturation duration: | 12 months |
| Volume: | 13.5 % |
| Note: | Contains sulphites |
Bodegas Ribas
The island wines from Mallorca have been blessed for years with high quality and Mediterranean charm. Along with Syrah, Merlot and Cabernet Sauvignon, it is above all the indigenous varieties such as Mantonegro, Gargollassa, Callet and Prensal blanc, that make Mallorca a true “treasure island”. Grapes that exist only here reflect the unmistakable character of this unique wine island.
The Ribas winery in Consell has been preserving these Mallorcan treasures for more than 300 years. It is the oldest winery on the island, and it features a stately mansion from the 18th century. The first vines were planted by Pedro Ribas in 1711. There are now 40 hectares, located approximately 150 metres above sea level, on sandy, calcareous and sometimes very stony soils, which are farmed with certified organic methods.
Mantonegro
The prince of Mallorca
The word “negro” – black – in this variety’s name is misleading. It refers to a red wine grape, and a relatively light one at that. Some grapes even shimmer more pink than red. The Manto negro is the most important variety, and a real native, of the holiday island of Mallorca. It yields bright-red, soft wines with plenty of alcohol and an unusual bouquet of blackberry, fig and pomegranate. A small amount of Callet – a slightly stronger Mallorcan variety – is usually added to lend it structure. Wines from Manto negro are well suited for barrel maturation, especially if they come from old vines. These provide particularly concentrated musts that are full of character.
Mallorca
Mallorca: new premium wines from old varieties
The party island is showing an entirely different, more delightful side: every year, more premium wines are produced in Mallorca. While international varieties like Chardonnay, Cabernet Sauvignon and Merlot yield excellent wines in Mallorca’s terroir, top winemakers increasingly use the best native varieties, such as Manto Negro, Callet and Prensal Blanc. The results are independent wines with Mediterranean charm and surprising freshness.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
