André Clouet brut The V6 Experience
AOC Champagne, 750 ml
Jean François' project "The V6 Experience" matures for six years on the yeast and " takes off like a rocket" on the palate! A 6-cylinder turbo with lots of power and depth, so to say. Typical for Jean François Clouet's champagnes are the notes of citrus fruits, the scent of fresh Christmas stollen, saffron, roasted almonds and chocolate pieces, roasted almonds and chocolate chips. It is characterised by a fine perlage. Its mousse is compact, persistent and powerful on the palate. Complex in flavour and long on the finish, it provides a perfect pleasure, whether as an aperitif or with culinary delights.
Falstaff Wine Trade Voting 2020
Baur au Lac Vins: Best Sparkling Wine assortment
Baur au Lac Vins was awarded 95 points by the Falstaff community in the Wine Trade Voting 2020 and thus counts as the company with the best sparkling wine assortment.
A product of the Marc Almert Selection IV
With the Marc Almert Selection, the ASI Best Sommelier of the World 2019, presents you a personally compiled selection of wines that not only touch his palate, but also his heart.
Marc Almert about the V6 Experience
"It takes off like a rocket!" This comment was the inspiration for the name of this cuvée from Jean-François Clouet. The family-run winery in the Grand Cru municipality of Bouzy has been specialising in Pinot Noir since 1741. With this wine, Jean-François speaks of an "experience" that Pinot offers after six years on the lees. And this experience really has it all: a fine perlage, opulent brioche and apple aromas, paired with citrus freshness, plus an extremely long finish. Please, please do not serve it as an aperitif, this magnificent wine has potential for more; it also accompanies a whole menu, especially if you serve it in a white wine glass or even a Burgundy glass to breathe!
|Origin:||France / Champagne|
|Grape variety:||Pinot noir|
|Ripening potential:||1 to 6 years after purchase|
|Drinking temperature:||8 to 10 °C|
|Food Pairing:||Apéro riche, Smoked fish, Sushi, Sashimi, Ceviche, Foie gras, Coquilles Saint Jacques on lentils, Asparagus specialities|
|Vinification:||bottle fermentation, pressed carefully and immediately|
|Maturation:||on the yeast, long cultivation|
|Maturation duration:||72 months|
André Clouet / Jean François Clouet
We didn’t find the low house, dating from the 17th century, straight away, even though the village of Bouzy is not very large. Modest buildings are grouped around a courtyard, behind which a vineyard lies, similar to a clos.
But first of all, Jean François Clouet, last scion of this old family that is traceable to the court of Louis XV, guided us to an elevation. We found ourselves above Bouzy on the south side of the Montagne de Reims range of hills. Jean François points westwards: In 451 AD, Attila the Hun came riding from that direction and it was here that he met the army of the Western Roman Empire. But today, instead of a battlefield, a tranquil sea of vines stretches towards the horizon.
Blueprint of the terroir
No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”