André Clouet Clos de Bouzy 2008
AOC Champagne, 1500 ml
Description
Exclusively in the magnum bottle and only filled in the best years. Clos is what the French call a vineyard surrounded by walls, and usually this is not protected for nothing: As a rule, it is a historic top vineyard. So also in this case. The Clos de Bouzy is the apple of the Clouet family. The vintage champagne from the top year 2008 beguiles the nose with golden apple and ripe pear, red berries and intense notes of nuts and brioche. In the mouth it captivates with power, fullness and creamy perlage. Enjoy this champagne with bulbous wine glasses. This champagne deserves room to unfold!
Celebrate the Art of Sabring!
With its elegant design, this champagne sabre is not only an impressive eye-catcher at any celebration and an indispensable tool for stylish sabering, but also the perfect gift for all passionate sparkling wine lovers.
Attributes
| Grape variety: | Pinot noir |
| Producer: | Champagne André Clouet |
| Origin: | France / Champagne |
| Ripening potential: | 1 to 10 years |
| Drinking temperature: | 8 to 10 °C |
| Food Pairing: | Grilled fish, Bouillabaisse, Wild fowl, Apéro riche, Roast saddle of venison |
| Vinification: | pressing the whole grape |
| Harvest: | hand-picking |
| Maturation: | in used barriques, on the yeast |
| Maturation duration: | 108 months |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Pinot noir
Blueprint of the terroir
No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
