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Nicolas Feuillatte Palmes d'Or brut 2008

Nicolas Feuillatte Palmes d'Or brut 2008

AOC Champagne, 750 ml

750 ml
Selection Baur au Lac Vins30
present
Gift box available!
Grape variety: Chardonnay, Pinot noir
Producer: Nicolas Feuillatte
Origin: France / Champagne
Other vintages:
In stock
Article nr. 60208708
present
Gift box available!
Grape variety: Chardonnay, Pinot noir
Producer: Nicolas Feuillatte
Origin: France / Champagne
Other vintages:

Description

The showpiece from the house of Nicolas Feuillatte. Almond blossoms, lilies and a delicate scent of vineyard peach, quince, vanilla, white chocolate, honey brittle and wet stone define its bouquet. After aeration, notes of pepper, ginger, ripe pineapple and mirabelle are revealed. On the palate, the mousse is very soft. The animating juiciness accompanies mineral and salty notes, pineapple, wild berries, coffee, marron glacé and fine yeast pastries in alternation. Despite its distinctive structure, the champagne is very balanced. Plenty of everything, but not too much. With a great length, this prestige champagne offers unique pleasure. Enjoy this majestic champagne from a large glass!


A product of the Marc Almert Selection

With the Marc Almert Selection, the ASI Best Sommelier of the World 2019, presents you a personally compiled selection of wines that inspire and touch him.


Marc Almert about the Nicolas Feuillatte Palmes d'Or Brut 

2008 was an outstanding year for champagne! Such desirable weather conditions only come about once or twice per decade in the Champagne region. Many champagne producers have accordingly taken their time to allow the product to mature in the bottle before launching their prestige cuvée onto the market. The same applies to Nicolas Feuillatte and their elite cuvée of Pinot Noir and Chardonnay; it wasn't until the summer of 2021 that I was able to uncork the very first bottle on Swiss soil, in the picturesque setting of the Lenk Valley. And I was captivated on the spot, the experience was well worth the wait: the bouquet is very dense, complex and spicy, followed up by fresh apple on the palate, a slight note of nougat with an invigorating tartness and an extremely long finish. It's already a poetic accompaniment to many dishes, but is also definitely a champagne with a great deal of potential for laying down! 


Gold Medal at Mundus Vini Spring Tasting 2022

We are delighted that this cuvée from Nicolas Feuillatte received a gold medal at the "Mundus Vini Spring Tasting 2022".

Attributes

Origin: France / Champagne
Grape variety: Chardonnay, Pinot noir
Ripening potential: 6 to 20 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro riche, Fruit tart, Whole baked fish, Roast veal with morel sauce, Coquilles Saint Jacques on lentils, Mussels au gratin
Vinification: fermentation in steel tank, pressing the whole grape
Harvest: hand-picking, strict selection
Maturation: in steel tank, on the yeast
Volume: 12.5 %
Note: Contains sulphites
Producer

Nicolas Feuillatte

Nicolas Feuillatte, a visionary and gifted entrepreneur, presented his Champagne for the first time in 1976. It quickly became the trendy brand in jet-setter circles in the USA, Australia and England, circles which Nicolas Feuillatte regularly frequented. In just 30 years, Nicolas Feuillatte rose to become the No. 1 Champagne brand in France. 

Behind the brand lie numerous wine growers and their families, lovingly tending their vineyards with the experience of generations to obtain the best quality grapes for the harvest. They are organised within the Centre Vinicole de la Champagne, the most important wine growers’ association in Champagne. The vineyards include 13 invaluable Grand Cru and 33 1er Cru areas, the basis for exclusive and prestigious top cuvées such as Palmes d'Or Brut and Palmes d'Or Rosé. In order to ensure flawless quality, the grapes – regardless of origin – are pressed immediately after harvesting in on-site presses in the vineyards themselves.

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Champagne Nicolas Feuillatte Head Quarters
Grape variety

Chardonnay

King or beggar?

Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.

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Chardonnay

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

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Pinot Noir
Country

France

France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”

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Frankreich S
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