Mimosa Arancia Rossa di Sicilia
Italien, Casa Vinicola Canella, 750 ml
Sparkling blood oranges
- Spumante Brut meets blood orange juice – fresh, light and aromatic.
- Bouquet: refreshing citrus notes. Palate: crisp and juicy, like freshly squeezed.
- Perfect for brunch, summer garden parties or as a fruity accompaniment to desserts.
Description
The Blood Orange Mimosa is a fresh, light and extremely aromatic aperitif with a modern twist, highlighting the intense character of Italian blood oranges from Sicily (Tarocco, Moro, Sanguinello). Made from carefully selected blood oranges harvested at the peak of ripeness, it delights with natural sweetness, subtle tartness, lively acidity and aromatic depth. The combination of three parts Spumante Brut and one part blood orange juice results in a vibrant colour, a fresh citrus aroma and a refreshingly lively, delicately sparkling delight on the palate with a moderate alcohol content. A classic choice for brunch, summer garden parties or as a fruity accompaniment to desserts – best enjoyed well chilled and over ice.
To ensure full flavor and freshness, each bottle has a best-by date.
Attributes
| Producer: | Canella SpA |
| Origin: | Italy / Veneto |
| Drinking temperature: | 5 °C |
| Food Pairing: | Apéro riche, Apéro pastries, Cakes, biscuits, pastries |
| Volume: | 6.0 % |
| Note: | Contains sulphites |
Veneto
Veneto: land of the Amarone and Prosecco
Veneto stretches from the Alpine foothills, through the flat Po Valley, to the Gulf of Venice on the Adriatic coast. Two types of wine in particular have been able to celebrate spectacular successes here in recent years: Amarone growths impress with their opulent body and force, while the cheerfully bubbling Proseccos please with their fruity, grape freshness. But the region also produces drinkable everyday wines, including the white Soave and the red Bardolino.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
