Prosecco Brut Millesimato 2023
DOC, Paladin, 750 ml
Spumante deluxe
- Millesimato – the vintage Prosecco: refined, dry and only produced in exceptional years.
- Multi-faceted bouquet, delicate fruit aromas on the palate, finely sparkling and smooth. A Prosecco with class.
- From aperitifs to brunch – goes well with whatever you like.
Description
The pearl among Proseccos: noble, crisp, dry. The word «Millesimato» means it is a vintage Prosecco – all the grapes come from top parcels and the same harvest. This only happens in the best years. Delicate bouquet of apple and pear, citrus and elderflower. Delicately sparkling and smooth, it embraces the palate. A sparkling wine with class. Chic for an aperitif riche with prawns or fluffy puff pastry. Lightens up a brunch as well as an antipasti platter.
Winery of the Year – Paladin, Veneto/Friuli, Italy
We look forward to providing you with many wonderful wine experiences and moments of pleasure with our Winery of the Year 2025/2026 Paladin!
Attributes
| Grape variety: | Glera |
| Producer: | Paladin |
| Origin: | Italy / Veneto |
| Other bottle sizes: | 1500 ml |
| Other vintages: | 2024 |
| Label: | Vegan |
| Ripening potential: | 1 to 3 years |
| Drinking temperature: | 6 to 8 °C |
| Food Pairing: | Apéro pastries, Apéro riche, Italian antipasti |
| Vinification: | pressed carefully and immediately |
| Harvest: | hand-picking |
| Maturation: | in steel tank |
| Volume: | 11.5 % |
| Note: | Contains sulphites |
Glera
Under a new name
Do you think you recognise these grapes? You probably do, albeit under a different name. Previously it was called Prosecco, and had been since the 18th century. It gladly shared this description with the sparkling and pearl wine produced from it, until its producers laid claim to the name exclusively for their products. They did this so winemakers outside the Prosecco area in Veneto could not produce sparkling wines with the name Prosecco. Before, they could do it quite easily, just by using the right grape and writing the name on the label. Therefore, the Prosecco grape variety has been called Glera since 2010. This is an old synonym for Friuli. One thing has not changed: the Glera grape remains the top dog in the Prosecco area. It provides subtly flowery, lemony white wines which improve further with interaction with carbon-dioxide.
Veneto
Veneto: land of the Amarone and Prosecco
Veneto stretches from the Alpine foothills, through the flat Po Valley, to the Gulf of Venice on the Adriatic coast. Two types of wine in particular have been able to celebrate spectacular successes here in recent years: Amarone growths impress with their opulent body and force, while the cheerfully bubbling Proseccos please with their fruity, grape freshness. But the region also produces drinkable everyday wines, including the white Soave and the red Bardolino.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
