Brut
Weingut Familie Hansruedi Adank, 750 ml
Magic potion from the Grisons region
- Blanc de Noirs made from Pinot Noir, traditionally produced and shaken by hand – fresh, lively and full of finesse.
- Green apple, pear, citrus & brioche – tangy, seductive, balanced.
- Ideal for cosy aperitifs or a «Bündnerplättli» in the best company.
Description
Adank Brut is a Blanc de Noirs made from Pinot Noir, combining finesse and freshness with genuine craftsmanship. Produced using traditional methods and shaken by hand, it displays character with style. On the nose, green apple and ripe pear meet delicate citrus notes and a hint of brioche. Lively, seductive and wonderfully balanced on the palate – a sparkling wine that leaves you wanting more. Perfect with delicate puff pastries or a hearty «Bündnerplättli» platter.
Brut Hansruedi Adank was awarded 95 points by Falstaff, too .
Tasting – The Art of Wine Selection at the Baur au Lac
Meet over 20 wine and spirits producers, benefit from attractive special offers, and attend exclusive masterclasses featuring aged wines. Limited places available.
Sunday, November 15, 2026 | 2.00 pm until 7.00 pm
Monday, November 16, 2026 | 2.00 pm until 8.00 pm
Attributes
| Grape variety: | Pinot Noir |
| Producer: | Weingut Familie Hansruedi Adank |
| Origin: | Switzerland / Ostschweiz / Graubünden |
| Label: | Vegan |
| Ripening potential: | 4 to 5 years |
| Drinking temperature: | 8 to 10 °C |
| Food Pairing: | Apéro pastries, Apéro riche, Cold fish dish, dried meat, Vegetable flan, quiche |
| Vinification: | bottle fermentation |
| Harvest: | hand-picking |
| Volume: | 12.5 % |
| Note: | Contains sulphites |
Graubünden
Graubünden: Mecca for Burgundy varieties
Nowhere in Switzerland has a better ratio of first-class Pinot noir crops to cultivation area than Graubünden. The ageing philosophy of vintners here leaves its imprint even more than the subtle differences in terroir from one vineyard village to the next. In recent years, three Pinot types have established themselves here: the light and sweet Herrschäftler for everyday drinking, the selections aged in large wooden barrels or used barriques, and of course the premium selections of individual estates matured in barriques.
Ostschweiz
Eastern Switzerland: an intriguing puzzle
Eastern Switzerland has long been positioned on the northern rim of the climate zone where the cultivation of popular Swiss varieties is possible. Due to a warming climate, the vineyards of Aargau, Zurich, Schaffhausen, Thurgau and Graubünden are now in the zone where varieties such as Müller-Thurgau or Pinot Noir succeed excellently. But even long-established, almost-forgotten varieties such as Elbling, Räuschling and Completer are experiencing a renaissance.
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
