Kifaru Zoo Zürich Dry Gin
Zürich, Turicum, 500 ml
Description
Kifaru (Rhino) Gin is made exclusively with botanicals from Zurich Zoo. It is refined with blossoms from trees of the Lindenhof, hay flowers from the Lewa Savannah and vanilla from the Masoala rainforest. Typical of a dry gin, the nose first reveals notes of juniper and citrus, followed by vanilla, hay and a hint of lime blossom, rounded off by a slight spiciness. On the palate, this complex play of aromas is repeated and a creamy and refreshing mouthfeel lingers for a long time. Kifaru Gin is produced at the Turicum Distillery in Zurich. Our tip: enjoy this gin with a Fever-Tree Tonic Water. By purchasing a bottle of this dry gin, you are supporting Zurich Zoo's nature conservation project in Kenya: zoo.ch/conservation-lewa
Kifaru Gin archieved an outstanding 93 points in the Falstaff Spirits Special 2026.
Tasting – The Art of Wine Selection at the Baur au Lac
Meet over 20 wine and spirits producers, benefit from attractive special offers, and attend exclusive masterclasses featuring aged wines. Limited places available.
Sunday, November 15, 2026 | 2.00 pm until 7.00 pm
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Attributes
| Producer: | Turicum Distillery |
| Origin: | Switzerland |
| Volume: | 41.5 % |
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
