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In Stock

Vieille Prune, Réserve Baron Louis

Only 6 Bottles

Vieille Prune, Réserve Baron Louis

Distillerie Studer, 700 ml

Assortment Baur au Lac Vins
present
Gift box available!

A dream for plum fans

  • Made from fully ripened noble plums, this highly aromatic brandy from Central Switzerland is truly impressive.
  • Intense plum aroma, light fruit sweetness and delicate stone fruit notes in the finish – balanced and harmonious.
  • Whether as an aperitif ‘on the rocks’ or as a digestif, this Vieille Prune stands for the highest quality.
In stock
Article nr. 62673700
present
Gift box available!

A dream for plum fans

  • Made from fully ripened noble plums, this highly aromatic brandy from Central Switzerland is truly impressive.
  • Intense plum aroma, light fruit sweetness and delicate stone fruit notes in the finish – balanced and harmonious.
  • Whether as an aperitif ‘on the rocks’ or as a digestif, this Vieille Prune stands for the highest quality.

Description

Specially selected, fully ripened noble plums form the basis for the fine, multi-award-winning Studer Vieille Prune. Produced with great care and love, this exquisite brandy from Central Switzerland impresses with its excellent, highly aromatic taste. With its intense plum aroma, light fruit sweetness and a delicate stone fruit note in the finish, it is particularly well-balanced. Whether enjoyed as an aperitif ‘on the rocks’ or as a digestif, this Vieille Prune stands for the highest quality. 1st place, Swiss Spirits Award, Switzerland | Gold & category winner, DistiSuisse, Switzerland | Gold International Spirits Competition ISW, Germany.

Items available in the stores
5 Stück
Last update 24.4.2026 01:41. To make a reservation, please contact your desired shop.

Attributes

Producer: Distillerie Studer & Co
Origin: Switzerland
Volume: 42.0 %
Country

Switzerland

Switzerland – A small country with enormous diversity

Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.

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