Description

This rum comes 100% from Barbados and was created from a meticulous selection of distillates from the unique terroir of the Caribbean island. Master blender Jérome Tessendier's intention is to present the typicity of this terroir in a perfect balance, thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the distillation of sugar cane in columns. The selected rums are matured for 3 years in American white oak barrels previously used for bourbon. The maturation takes place on the island of Barbados, where the high humidity and tropical warmth, support this process significantly and thus ripe, highly concentrated flavours develop. The matured rums travel across the ocean to France to be blended by the cognac master Jérôme Tessendier. In France, they are blended according to the criteria of fruity, spicy, floral and aged for another 24 months in various French oak barrels. This results in a full-bodied rum with aromas of rum pot, bourbon vanilla, tobacco and chocolate. Spicy notes accompany the long-lasting finish. Without added sugar.