Description

A meticulous selection is made of distillates from 3 distinct terroirs in the Caribbean Islands of Barbados, Trinidad and Jamaica. The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance while highlighting the differences of each region. These rums now voyages across the ocean to France to be blended by Cognac Master Jerome Tessendier. His intent is to create a unique harmony using the same methods as for cognac, blending the different island terroirs with their diverse floral, fruity and spicy aromatic profiles. The blend rests in mature French oak barrels on the banks of the Charente River for 3 months. A fruity rum with slight notes of vanilla and banana flambé with a honey length. A subtle marriage between freshness and unctuosity which will enhance all your cocktails.