Description

This rum comes 60% from Trinidad and 40% from Barbados. The batches of rum first mature for 5 years in their home countries in bourbon barrels. Arriving in France, in the Charente region, they are aged for a further in used cognac barrels for a further 12 months. The final they are aged for 3 months in Pedro Ximénez sherry casks, which gives this rum its rich and surprising flavour profile. flavour profile. Its bouquet shows pronounced aromas of red fruits, candied orange, enveloped by noble wood notes and light tobacco leaves. On the palate, it presents itself well balanced and harmonious with flavours of fruit compote, fresh sour cherries and fine spices. Sweet candied fruits with a touch of sherry linger on the finish. A pleasure on its own, with tarte tatin with vanilla glacé or accompanied by a cigar. Saison Sherry Cask, the latest creation from "Master Blender" Jérôme Tessendier, is a unique rum with a Caribbean terroir and a Spanish Spanish finish. Completely without added sugar or caramel.