Chardonnay New Style 2022
QWt Burgenland, Salzl Seewinkelhof, 750 ml
Description
The Burgenland Chardonnay was fermented in small oak barrels and also matured on the fine lees. It exudes a wonderfully intense aroma of ripe fruit with a fine wood spice underlay of exotic tropical fruit, apples, dried apricots, pineapple, some papaya, vanilla, with a hint of coconut and white chocolate, nuances of incense and pleasant spicy notes. Brilliantly powerful and wonderfully lively body, creamy texture, juicy and dense, fine smoky spice, some caramel, vanilla pods, elderflower, peach, apricot, banana, papaya, reminiscent of toasted white bread, full-bodied. Full-bodied on the palate - lots of fruit with a discreet salty-mineral finish that invigorates and invites you to enjoy!
Attributes
| Grape variety: | Chardonnay |
| Producer: | Salzl |
| Origin: | Austria / Burgenland / Neusiedlersee |
| Ripening potential: | 1 to 9 years |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Hot Asian dishes, Mild Asian dishes, Roast veal with morel sauce, Succulent chicken breast with cream sauc, Giant crevettes, grilled langoustines |
| Vinification: | fermentation in wooden barrel |
| Harvest: | strict selection |
| Maturation: | bâtonnage, in new barriques |
| Maturation duration: | 12 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Chardonnay
King or beggar?
Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.
Burgenland
Burgenland: Reds, sweets and other wonders
Burgenland is often referred to in Austria as the new wine world. In fact, wines – with exceptions like the nobly sweet Ruster Ausbruch – were almost entirely unknown here 20 years ago. Today, the most substantial red wines in Austria mature here. And the sweet wine scene is also stronger than ever before. Even the whites – for instance, in the Leitha Mountains – are on the upswing. The basis for this wine wonder are the various terroirs that overlay the land in a complex patchwork.
Austria
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.
