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Clairette de Paulette blanc 2019

Clairette de Paulette blanc 2019

AC Châteauneuf-du-Pape, Domaine Pères de l'Eglise, 750 ml

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Article nr. 11224719
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Clairette Blanche is a historic grape variety of southern France. Paulette is made from this rare white grape variety that became established in Châteauneuf-du-Pape. It thrives on calcareous soils and is characterised by tangy aromas of citrus fruits and white peach, accompanied by hints of orange blossom. On the palate, this white wine presents itself round and creamy, reminiscent of vanilla bean in aroma, accompanied by noble toasted aromas.


Origin: France / Rhône / Châteauneuf-du-Pape
Grape variety: Clairette blanche
Ripening potential: 2 to 15 years
Drinking temperature: 10 to 12 °C
Food Pairing: Moroccan specialities, Grilled fish, Crispy roast chicken, Salad with vegetables, pulses, pasta
Vinification: fully destemmed, short must fermentation
Harvest: hand-picking, selecting the grapes (by hand)
Maturation: in steel tank, on the yeast, partly in steel tank
Volume: 14.0 %
Note: Contains sulphites

Domaine des Pères de l'Eglise

In 1933, the winegrowers and wine merchants of Châteauneuf-du-Pape were the first to impose quality rules relating to the cultivation and production of wines that would bear the name Châteauneuf-du-Pape. The geographic definition of the cultivation area, along with the other regulations, is still in force today, in order to guarantee the wine quality for connoisseurs. The Gradassi family of the Domaine des Pères de l’Église is following the tradition, but with the fresh impetus provided by the young fourth generation.

The fourth generation is represented by Laetitia, who after completing a course in business studies spent two years in Australia and New Zealand, in order to gather experience in wineries there. In 2014, she joined her father and uncle in the family wine estate. However, following her father’s unexpected death, she soon had to assume responsibility for the cellar. Her uncle, Serge Gradassi, predominantly takes care of work in the vineyard.

Since 2001, the best wines have been bottled under their own domaine name. Before then, the wine was sold directly to the trade. The family owns 19 hectares, of which approximately 15 are split into numerous plots spread across the entire Châteauneuf-du-Pape region. Unbelievably, the average age of the vines is 80 years. The family even owns a vineyard which, in 1885, was planted by the great-grandfather as a mixed culture comprising all 13 grape varieties permitted under the appellation.


Domaine Peres de l Eglise S
Grape variety

Clairette blanche

A hint of smoke

Lively citrus aromas and a touch of smoke are the hallmarks of the southern French Bourboulenc. It is also known as Clairette blanche or Malvoisie. This white wine grape is almost never produced solo. Instead, it lends its freshness to the white Châteauneuf-du-Pape and many other assemblages in southern France. Its origins lie in the Vaucluse Plateau in Provence. It turns out particularly delightfully in the massif of La Clapa in Languedoc, directly on the Mediterranean. There, the wines from Malvoisie acquire a salty-iodine note.


Clairette Blanche


Rhône: northern power, southern charm

The Rhône’s source is in Valais, and it flows into the Mediterranean 800 kilometres to the south. In the last 200 kilometres of its course, it is lined with vines which yield a range of red crus that are among the most prestigious wines in the world – for example, on the spectacular cliffs of the Hermitage Mountains, or in the gravelly terraces of Châteauneuf-du-Pape. The river valley, however, is also a rich source of characterful white wines and affordable, high-quality, everyday red wines.


Rhone S


France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”


Frankreich S

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