Pingus & Tatar – An evening for connoisseurs – Shop Regensdorf

Under the motto Pingus & Co., we will be uncorking some of Peter Sisseck's most exciting wines – including the elegant PSI, the powerful Flor de Pingus and, of course, the legend itself: Pingus. To accompany this, we will be serving a hand-cut beef tartare as a culinary highlight – pure enjoyment, perfectly balanced.

Donnerstag, 6 November 2025 | Start 7.00pm

Look forward to a special kind of culinary experience – refined, authentic and in a relaxed atmosphere.  

Price per person: CHF 175 (including wine, steak tartare, water and coffee).
👉 Register via eventfrog. Places are limited to 12 people – first come, first served.

Included in the gourmet package:

Aperitif:
- Izar-Leku Espumoso, Viñedos Lacalle y Laorden
- Rioja Plácet Valtomelloso Blanco, Bodega Palacios Remondo

Wines from Peter Sisseck:
- PSI by Pingus 2022 (from magnum bottle)
- Flor de Pingus 2020 (from magnum bottle)
- Pingus 2020 (0.5 dl)
- Pingus 2021 (0.5 dl)

Digestif:
- Sherry Pedro Ximenez Gutierrez Colosia

Cuisine:
- A portion of hand-cut beef tartare

We look forward to an unforgettable evening of indulgence with you.

Lukas Anliker, Shop Manager, Baur au Lac Vins Regensdorf & Team