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Riesling

The cold-weather king

The Riesling is the flagship of the German wine industry. It grows from north to south in all growing areas. It is also comfortable in the neighbouring Alsace region and in Austria. Its specialty is being vinified to a variety of degrees of sweetness, from bone-dry wines to ice wine. Moreover, thanks to its spirited acidity, it ages better than many reds. The typical Riesling smells of citrus, peach and apricot, shows hints of flint, and with maturity develops an idiosyncratic petrol note. It reflects its terroir like hardly any other white variety. Thus, it often gets fuller and more aromatic in Austria than in Germany. In Alsace, in turn, it has a particular mineral taste. Riesling is a wonderful culinary companion. It fits well not only with fish and shellfish, but also takes the heaviness from hearty meals. And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.

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In Stock

Riesling 2022

AOC Uetikon, Erich Meier, 750 ml
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In Stock
Parker 89 Points
Alsace Grand Cru Schlossberg 2019
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Parker 94 Points
Deidesheimer Kalkofen GC Riesling 2020
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Parker 96-97 Points
Winninger Uhlen Roth Lay Riesling Grosses Gewächs 2019
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Parker 93+ Points
Hatzenporter Stolzenberg Riesling GG 2019
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